Sous Chef
Royal Orchid Hospitality
Employer Active
Posted 4 hrs ago
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Experience
7 - 10 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Proven experience as Sous Chef or similar role in hospitality industry.
Excellent leadership and communication skills.
Knowledge of culinary techniques and food safety standards.
Ability to work under pressure in a fast-paced environment.
Relevant culinary qualifications or certifications.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Royal Orchid Hospitality