Sous Chef

Swissotel Hotels And Resorts

Employer Active

Posted on 18 Nov

Experience

1 - 3 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Qualifications:
Proven experience as a Sous Chef or similar role in a luxury hotel or restaurant.
Culinary diploma or certification.
Strong leadership and team management skills.
Creativity and passion for food.
Knowledge of food safety and sanitation standards.

Desired Candidate Profile

Locally available candidates only apply for this job

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef

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Swissotel Hotels And Resorts

https://gotogulf.com/JobDescription.aspx?job_id=602162