Sous Chef Mina Brasserie Mediterranean Cuisine Jobs in Dubai

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare Mediterranean cuisine, train kitchen staff, ensure quality standards, and demonstrate strong leadership and culinary skills in a luxury environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, develop Persian, Arabic, Mediterranean menus, ensure food quality, and maintain safety standards.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead kitchen operations, develop seasonal menus, manage a multicultural team, ensure food safety, and drive creativity in Persian, Arabic, and Mediterranean cuisines.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality, manage inventory, assist in training, and maintain safety standards in a culinary environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We su...

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and present Persian, Arabic, and Mediterranean dishes while ensuring hygiene and teamwork in a fast-paced kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, manage staff training, control expenses, ensure food safety compliance, and drive sales in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional service, take orders accurately, promote premium items, and maintain cleanliness; requires hospitality experience and fluent English.

• 1 - 2 Years
• Dubai - United Arab Emirates

Welcome guests, manage seating, maintain restaurant standards, and possess strong interpersonal and communication skills with knowledge of reservation systems.

• 1 - 2 Years
• Dubai - United Arab Emirates

Welcome guests, manage seating, maintain standards, and possess strong interpersonal skills with knowledge of reservation systems and excellent communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead the kitchen team, ensure quality and safety standards, manage costs, and enhance guest experiences in a Mediterranean restaurant.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 10 - 15 Years
• Dubai - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and team coordination in a high-end hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead a culinary team, drive innovation, ensure food quality, manage inventory, and uphold hygiene standards while fostering a positive work environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, ensuring guest satisfaction, adhering to hygiene standards, and possessing kitchen management qualifications and computer skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food costs, ensure compliance with regulations, and lead a multicultural team in Italian fine dining.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, supervising food preparation, training staff, ensuring hygiene, and creating innovative cuisines in a luxury hotel.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare ingredients, maintain hygiene, assist in food preparation, and ensure cleanliness in a luxury kitchen environment with excellent communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Implement guidelines, manage kitchen operations, ensure food quality, train staff, and maintain guest relations while maximizing revenue and adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, implement food safety standards, manage training programs, ensure financial performance, and maintain high-quality guest service.

• 8 - 13 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, establish culinary standards, plan menus, ensure food quality, and maintain hygiene compliance in a banquet setting.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Keralite chef with proven experience in Kerala cuisine, managing kitchen operations efficiently, and knowledge of traditional snacks.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations efficiently during peak hours with expertise in Kerala cuisine and traditional snacks, requiring at least one year of experience.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, developing innovative menus, managing staff, ensuring food quality, and maintaining health standards.

• 5 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, innovate menus, manage staff, ensure quality and safety, and maintain cost controls in a fast-paced culinary environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop innovative menus, oversee kitchen operations, train staff, ensure quality and hygiene standards, and manage food costs in a multicultural environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality, menu development, budgeting, and team coordination while ensuring exceptional customer service and culinary excellence.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, menu development, team leadership, food safety, and guest satisfaction while managing costs and fostering innovation.