Sous Chef, Netsu (Japanese Steakhouse) Mandarin Oriental Hotel Group

Employer Active

Posted 12 hrs ago

Experience

3 - 7 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

As Sous Chef, Netsu Kitchen, you will be responsible for the following duties:


​To co-ordinate functions and activities with other Food & Beverage departments


To handle payroll and holiday organisation


To assist the Executive Sous Chef in quality levels of production and presentation


To work actively in cost control and implementing standards


To assist in colleague related matters


To carry out departmental training, where necessary


To deputise the Executive Sous Chef in his absence


To control all aspects of food outlets in the Executive Sous Chef absence


To be actively involved in Health & Hygiene matters


To promote quality throughout the hotel in all areas of food


To ensure that food service is of the best in quality, temperature and service


To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine


To carry out daily work to exceed guest expectations


To ensure the smooth running of the day to day operations in the kitchen


To strive to deliver the highest quality of food and service


To adhere to all legal requirements, regulations and guidelines


To carry out annual appraisals of all team members To conduct departmental orientation for all new team members


As Sous Chef, Netsu Kitchen, we expect from you:


5-7 years experience in the culinary industry.


3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine.


Experience of the Middle East market preferred.


Outstanding communication skills, both written & verbal.


A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.


Enthusiastic and positive personality with the ability to build trusting relationships


with others.


Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.


Applicable job-related skills as per Accountable Duties.


Our commitment to you:


Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.


MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.


Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.


A competitive salary and benefits packages


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Company Industry

Department / Functional Area

Keywords

  • Sous Chef
  • Netsu (Japanese Steakhouse)

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