Sous Chef, Netsu (Japanese Steakhouse) Mandarin Oriental Hotel Group
Employer Active
Posted 12 hrs ago
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Experience
3 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
As Sous Chef, Netsu Kitchen, you will be responsible for the following duties:
To co-ordinate functions and activities with other Food & Beverage departments
To handle payroll and holiday organisation
To assist the Executive Sous Chef in quality levels of production and presentation
To work actively in cost control and implementing standards
To assist in colleague related matters
To carry out departmental training, where necessary
To deputise the Executive Sous Chef in his absence
To control all aspects of food outlets in the Executive Sous Chef absence
To be actively involved in Health & Hygiene matters
To promote quality throughout the hotel in all areas of food
To ensure that food service is of the best in quality, temperature and service
To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine
To carry out daily work to exceed guest expectations
To ensure the smooth running of the day to day operations in the kitchen
To strive to deliver the highest quality of food and service
To adhere to all legal requirements, regulations and guidelines
To carry out annual appraisals of all team members To conduct departmental orientation for all new team members
As Sous Chef, Netsu Kitchen, we expect from you:
5-7 years experience in the culinary industry.
3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine.
Experience of the Middle East market preferred.
Outstanding communication skills, both written & verbal.
A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
Enthusiastic and positive personality with the ability to build trusting relationships
with others.
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
Applicable job-related skills as per Accountable Duties.
Our commitment to you:
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
A competitive salary and benefits packages
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Company Industry
Department / Functional Area
Keywords
- Sous Chef
- Netsu (Japanese Steakhouse)
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