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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
As a Sous Chef, you will be responsible for the following duties:
Support the Head Chef in menu planning and execution of premium Greek cuisine that reflects luxury and culinary excellence.
Oversee kitchen operations, ensuring top-quality food preparation, presentation, hygiene, and safety standards.
Manage food costs, inventory, and procurement efficiently to maintain profitability without sacrificing quality.
Ensure strict adherence to hygiene and food safety regulations in compliance with hotel and local standards.
Lead, mentor, and inspire the culinary team, fostering a collaborative and innovative kitchen environment.
Work closely with the Service team to enhance guest satisfaction, drive revenue, and stay ahead of culinary trends.
As a Sous Chef, we expect from you:
Proven experience as a Sous Chef in a five-star luxury hotel or fine dining setting; Michelin-star and pre-opening experience in the UAE/Middle East is a plus.
Expertise in Greek cuisine, with deep knowledge of traditional ingredients and techniques, paired with a flair for creativity and innovation.
Strong grasp of food cost control, inventory management, and procurement to support profitability and efficiency.
Excellent leadership skills, capable of guiding and motivating a diverse culinary team in a high-performance environment.
Outstanding communication skills in English; fluency in Greek is a strong advantage.
Highly organised and detail-oriented, able to multitask and prioritize effectively in a fast-paced, guest-focused setting.
Desired Candidate Profile
Proven experience as a Sous Chef in a five-star luxury hotel or fine dining setting; Michelin-star and pre-opening experience in the UAE/Middle East is a plus.
- Expertise in Greek cuisine, with deep knowledge of traditional ingredients and techniques, paired with a flair for creativity and innovation.
- Strong grasp of food cost control, inventory management, and procurement to support profitability and efficiency.
- Excellent leadership skills, capable of guiding and motivating a diverse culinary team in a high-performance environment.
- Outstanding communication skills in English; fluency in Greek is a strong advantage.
- Highly organised and detail-oriented, able to multitask and prioritize effectively in a fast-paced, guest-focused setting.
Company Industry
Department / Functional Area
Keywords
- Sous Chef
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Mandarin Oriental Hotel Group
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
https://careers.mandarinoriental.com/jobs/sous-chef-noia-dubai-united-arab-emirates