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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Clean and sanitize all kitchen equipment, utensils, pots, and pans.
- Clean and sanitize all kitchen equipment, utensils, pots, and pans.
- Ensure the cleanliness of kitchen floors, walls, and workstations.
- Collect and remove trash and recycling materials from designated areas.
- Operate dishwashing machines and ensure they function properly.
- Maintain inventory of cleaning supplies and chemicals; report shortages.
- Assist kitchen and service staff with setup and breakdown of buffets or banquets.
- Follow hotel safety and sanitation policies, including proper chemical handling.
- Sort and stack clean dishes; deliver them to proper storage areas.
- Handle all equipment carefully to avoid breakage or damage.
- Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).
Desired Candidate Profile
Qualifications:
- High school diploma or equivalent preferred.
- Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
- Basic understanding of kitchen hygiene and sanitation standards.
- Physically fit and able to lift heavy objects and stand for long hours.
- Team player with a positive attitude and good communication skills.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Steward
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Tivoli
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
https://jobs.smartrecruiters.com/MinorInternational/744000091302315