Stewarding Manager Jobs in Dubai

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves training and motivating the Back of House Team, managing cleaning schedules, ensuring compliance with safety guidelines, and developing revenue opportunities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensuring hygiene and safety standards, managing staff and inventory, with strong knowledge of food safety and leadership skills.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Supports housekeeping operations through leadership, compliance with health standards, quality control, and collaboration, requiring a Bachelor's degree and extensive experience.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking Front of House Service Staff to deliver exceptional guest experiences through teamwork, service flow, and operational standards in a restaurant environment.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist guests with food and beverage orders, maintain cleanliness, and support restaurant operations while ensuring customer satisfaction and adhering to service standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for overseeing stewarding operations, supervising personnel, coordinating activities, and managing multicultural teams with strong communication and problem-solving ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Japanese cuisine, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a dynamic kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety, and maintain professionalism while interacting with guests and handling food.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a detail-oriented Pastry Chef de Partie to manage pastry section, ensure quality, support menu development, and maintain hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, support menu preparation, and train junior staff while possessing culinary training and strong organizational skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, support food quality and hygiene standards, train junior chefs, and ensure compliance with HACCP while demonstrating culinary excellence.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, ensure safety procedures, and develop positive relationships with team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage kitchen section, ensure hygiene, communicate with team, and possess culinary qualification and experience.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen section operations, produce high-quality dishes, ensure hygiene standards, and support menu development in a collaborative environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Demi Chef de Partie with knowledge of Greek cuisine, culinary certification, strong teamwork, and communication skills for a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences, ensuring safety, quality standards, and professionalism while managing menu services and physical tasks.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety, and communicate effectively with team and guests.