Stewarding Manager Jobs in Abu Dhabi

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining cleanliness and hygiene standards, managing inventory, training staff, and ensuring quality in food and beverage operations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves training and managing the Back of House Team, ensuring cleanliness, compliance with safety regulations, and developing revenue opportunities.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, assist in employee management, ensure safety compliance, maintain quality standards, and develop positive relationships.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while monitoring food quality.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Deliver food and ensure guest satisfaction by providing timely service, menu recommendations, and maintaining cleanliness in a professional manner.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Ensure a safe workplace, uphold quality standards, manage menu, and provide excellent guest service with a high school diploma.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and adherence to quality standards.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage service.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Organize kitchen activities, ensure food safety, support culinary development, and promote teamwork while maintaining quality standards and asset management.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Senior Chef De Partie for a French restaurant, responsible for quality control, recipe development, and maintaining hygiene standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production, training staff, maintaining quality standards, and ensuring sanitation in a fast-paced kitchen environment with strong culinary skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining quality and hygiene, supervising staff, and collaborating with kitchen sections; requires culinary knowledge and teamwork skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food items, maintain sanitation standards, ensure kitchen organization, and possess strong culinary skills and guest relations abilities.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Chef de Partie ensures smooth kitchen operations, prepares dishes, maintains safety standards, and trains subordinates in a luxury hotel environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members in a luxury hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, and ensuring food safety in a vibrant sports bar environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food quality, sanitation standards, and staff safety while possessing extensive culinary experience and technical skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.