Stewarding Manager Jobs

• 4 - 9 Years
• Amman - Jordan

Manage daily operations, oversee inventory, ensure compliance with standards, lead kitchen team, and provide exceptional customer service while recruiting and training staff.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage stewarding operations, ensure hygiene compliance, provide training, and coordinate with departments for efficient food service and equipment maintenance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensuring hygiene and safety standards, managing staff and inventory, with strong knowledge of food safety and leadership skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support pre-opening activities, manage daily stewarding operations, ensure hygiene compliance, and train staff in a fast-paced environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare special meals, monitor food quality, assist in employee management, and maintain safety standards while ensuring guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 4 - 9 Years
• Tunisia - Tunisia

Supervises food preparation, maintains culinary standards, leads kitchen team, ensures customer satisfaction, and manages human resources in a culinary environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, interacting with guests, and ensuring a clean environment with a high school diploma.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by setting tables, serving guests, and ensuring a clean environment with attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 2 Years
• Cairo - Egypt

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety, and maintain professionalism while interacting with guests and handling food.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a dynamic environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Deliver food and ensure guest satisfaction by providing superior service, taking accurate orders, and maintaining cleanliness in the dining area.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, maintain food quality and hygiene, contribute to menu development, and train junior chefs in a fast-paced environment.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service, ensure food safety, collaborate with team, maintain cleanliness, and possess strong culinary skills and menu knowledge.