Stewarding Manager Jobs

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, supervise staff, ensure compliance with health standards, and promote a positive work environment.

• 1 - 3 Years
• Kuwait - Kuwait

Supervise Kitchen Stewards, support Back of House team, ensure cleanliness, health and safety compliance, and possess good communication and teamwork skills.

• 4 - 6 Years
• Morocco - Morocco

Manage daily operations, oversee supply inventory, ensure customer satisfaction, lead kitchen team, and conduct human resource activities in food and beverage.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, supervise staff, maintain hygiene standards, manage inventory, and ensure food safety while training junior staff.

• 2 - 6 Years
• Riyadh - Saudi Arabia

INTERVIEW MODE : FACE TO FACE INTERVIEWS IN APRIL 2026 INTERVIEW LOCATIONS : MUMBAI | BANGALORE | DELHI | KOLKATA ATTRACTIVE SALARY + BENEFITS BAKERY/ PASTRY SOUS CHEF Bakery/ P...

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage the reservation team, resolve guest issues, monitor systems, analyze trends, and require strong problem-solving and leadership skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 2 - 5 Years
• Malta - Malta

Manage kitchen section, develop recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure high-quality service for VIP guests, manage operations, maintain food safety, and demonstrate strong customer relations and team leadership skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

• 4 - 9 Years
• Nabatieh - Lebanon

Oversee daily operations, train staff in sanitation, ensure compliance with health standards, and manage inventory for cleaning supplies.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Handle the curry section, prepare authentic Indian curry dishes, and maintain high quality and consistency in food preparation.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality, hygiene, and presentation while assisting kitchen staff and maintaining records; requires practical cooking skills and training experience.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.