Stewarding Manager Jobs

• 2 - 3 Years
• Amman - Jordan

Manages daily kitchen utility operations, supervises staff, ensures compliance with sanitation standards, and enhances guest satisfaction while controlling costs.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves training and motivating the Back of House Team, managing cleaning schedules, ensuring compliance with safety guidelines, and developing revenue opportunities.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Manages daily kitchen utility operations, supervises staff, ensures compliance with food and beverage standards, and maintains budgets while enhancing guest satisfaction.

• 3 - 4 Years
• Al Kuwait - Kuwait

Supervise cleaning and maintenance in kitchen areas, manage staff training, ensure hygiene standards, and maintain equipment in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensuring hygiene and safety standards, managing staff and inventory, with strong knowledge of food safety and leadership skills.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience. Guide guests through the menu, offering ...

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in South Indian cuisine.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Supports housekeeping operations through leadership, compliance with health standards, quality control, and collaboration, requiring a Bachelor's degree and extensive experience.

• 15 - 18 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hotel operations, develop marketing strategies, manage finances, ensure compliance, and enhance guest satisfaction with a focus on hospitality management.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, maintain food logs, and communicate effectively with staff.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety protocols, and develop positive relationships with team members.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, interacting with guests, and maintaining cleanliness in a fast-paced environment.