Stewarding Manager Jobs in Dubai

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, station management, and service while adhering to safety standards; requires excellent communication, organization, and teamwork skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, training staff, and maintaining restaurant standards while demonstrating excellent communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Interact with guests, serve orders accurately, promote sales, maintain cleanliness, and ensure health policies are followed; requires customer focus and teamwork skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Interact with guests, serve orders accurately, promote sales, maintain cleanliness, and ensure compliance with health policies in the food and beverage industry.

• 3 - 5 Years
• Dubai - United Arab Emirates

Deliver exceptional dining service, handle guest requests, maintain cleanliness, and promote menu items in a fast-paced hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety standards, support team, and maintain cleanliness while communicating effectively.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and manage kitchen supplies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support Cold Kitchen operations, oversee food preparation, ensure quality standards, and maintain equipment while being knowledgeable about HACCP guidelines.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring quality in a high-end culinary environment with a focus on teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a culinary environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and presentation, monitor food safety, and assist kitchen staff in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, maintain food safety standards, assist in training staff, and ensure quality and presentation of baked goods.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage section, ensure hygiene, support teamwork, control inventory, and possess strong culinary skills and food safety knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee Italian kitchen operations, ensure quality and authenticity, train junior chefs, and maintain food safety standards in a fine-dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing, cooking, and presenting dishes while ensuring quality, safety, and collaboration with kitchen staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Chef de Partie in kitchen operations, maintain cleanliness, follow recipes, manage inventory, and ensure food safety compliance.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain quality and safety standards, collaborate with team, and possess culinary skills and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee kitchen section, prepare dishes, ensure food quality, maintain safety standards, train junior staff, and support kitchen operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supports kitchen operations, ensuring guest satisfaction through teamwork, food safety, and quality presentation; requires culinary diploma and strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and execute high-quality dishes, assist in menu development, ensure food safety, and mentor junior colleagues in a clean kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Chef de Partie, requiring kitchen experience, excellent communication, teamwork, and multitasking skills to create unforgettable guest expe...

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and staff supervision while ensuring cost control and compliance with health standards.