Showing 124

Stewarding Manager Jobs in Saudi Arabia

Stewarding Manager

Hilton Hotels

Responsible for training and managing the Back of House team, ensuring cleanliness, compliance with health regulations, and developing revenue opportunities.

Employer Active6 hrs ago
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Chef

Alsughayrat company
  • 2 - 8 Years
  • Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, and supervise kitchen operations while specializing in Arabic appetizers and fostering a professional team environment.

Easy ApplyEmployer Active17 May

CDP chef de partie or chef or kitchen helper

Subol Café
  • 0 - 6 Years
  • Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

Easy Apply27 Apr

Chef Cook

AL FISAL
  • 1 - 3 Years
  • Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

Easy Apply27 Apr

Chef de Partie (Butcher)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

Employer Active20 May

Chef De Partie

Blue Oven
  • 3 - 8 Years
  • Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

Easy ApplyMultiple Vacancies30+ days ago

CHEF & COMMI

Soundlines Global FZCO

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

Easy ApplyMultiple Vacancies30+ days ago

CHEF DE PARTIE

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

11 May

F&B Service Expert (Dry)

Marriott International

The role involves delivering exceptional guest service, managing dining experiences, and ensuring cleanliness, requiring a high school diploma and related work experience.

12 May

Chef de Partie

Hilton Hotels

Responsible for high-quality food preparation, customer service, and adherence to health standards; requires creativity, strong communication, and team motivation skills.

14 May

Chef De Partie

Kerten Hospitality

  • 2 - 4 Years
  • Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring quality and hygiene, supervising junior staff, and managing food preparation with strong culinary knowledge and communication skills.

14 May

DEMI CHEF DE PARTIE

Kerten Hospitality

  • 1 - 7 Years
  • Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

14 May

Chef de Partie (Moroccan cuisine)

ACCOR

Prepare and serve Moroccan cuisine, ensure food quality, collaborate with the team, and thrive in a fast-paced environment.

12 May

Chef de Partie (Moroccan cuisine)

AccorHotel

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Share ideas to enhance menus, ensure food preparation consistency, communicate effectively, and work well under pressure as part of a team.

11 May

F&B Service Expert (Waiter/ess)

Marriott International

Guest Service Experts provide exceptional food and beverage service, ensuring memorable dining experiences while managing menu details and physical tasks.

29 Apr

Demi Chef de Partie

Adeera Hotel group

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.

7 May

Chef De Partie Luxury Hotel KAFD

Adeera Hotel group

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining food safety, training staff, and supporting menu development in a luxury hotel.

7 May

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

23 Apr

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.

22 Apr

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive relationships while supporting team goals.

30+ days ago

Demi Chef de Partie Bakery

Marriott International

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

30+ days ago

Chef de Partie

Marriott International

Supervises food preparation, ensures culinary standards, manages kitchen operations, and provides exceptional customer service while leading and training kitchen staff.

30+ days ago

Chef De Partie

RAFFLES

Manage a kitchen section, ensuring food quality and safety standards while training junior chefs and controlling costs in a luxury environment.

30+ days ago

Chef de Partie - Steakhouse

Hyatt Hotel

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employ...

30+ days ago

Chef De Partie (CDP)

Seeking a skilled Chef de Partie with culinary expertise, strong communication, teamwork, and a passion for exceptional guest experiences in an upscale restaurant.

Easy Apply30+ days ago

Banquet Chef De Partie

Four Seasons Hotel

Seeking a Banquet Chef De Partie with experience in Oriental Food, kitchen equipment, and strong team management skills to ensure high-quality food production.

30+ days ago

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