Showing 39

Stewarding Manager Jobs in Saudi Arabia

Chef de Partie / Saudi

Marriott International

Maintain sanitation standards, prepare and cook food, monitor quality, assist team, and ensure adherence to safety policies and procedures.

Employer Active16 Sep
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Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure compliance with safety policies while fostering positive team relationships.

Employer Active16 Sep

Chef de Partie - Hot

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain logs, and address guest needs in a professional manner.

Employer Active16 Sep

F&B Service Expert (Dry)

Marriott International

Guest Service Experts ensure a memorable dining experience by managing services, maintaining quality standards, and upholding professionalism in a dynamic environment.

Employer Active16 Sep

Demi Chef De Partie

AccorHotel

  • 5 - 11 Years
  • Riyadh - Saudi Arabia

Prepare and cook food items, maintain quality standards, collaborate with kitchen team, and ensure food safety in a fast-paced environment.

15 Sep

Chefs de Partie, Kitchen Commis, Fema

Client of Hire Lebanese

  • 0 - 2 Years
  • Al Madina Al Munawarah - Saudi Arabia

Hiring Lebanese kitchen and front-of-house staff, including Chefs de Partie with grilling experience and female waitresses fluent in English.

Employer Active4 hrs ago

Chef De Parties

Rukham Holding Company
  • 1 - 6 Years
  • Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

Easy Apply30+ days ago

Steward

Kempinski Hotel

Serve food and beverages, maintain cleanliness, provide professional service, monitor supplies, and adhere to hotel policies to maximize guest satisfaction.

Easy Apply27 Aug

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professional standards with a high school diploma required.

11 Sep

F&B Service Expert (Saudi Only)

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in a dynamic environment.

14 Sep

Chef de Partie / Chef

PrimeTalent

  • 4 - 9 Years
  • Saudi Arabia - Saudi Arabia

Prepare high-quality dishes, manage kitchen section, ensure hygiene and safety, with culinary degree and experience in private villas required.

Easy Apply11 Sep

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

9 Sep

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

4 Sep

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

10 Sep

Chef De Partie- Pastry

Dubai Parks and resorts

Oversee food preparation and presentation, ensure quality standards, support training, and maintain hygiene in a luxury kitchen environment.

10 Sep

Chef de Partie (Butcher)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

31 Aug

Chef de Partie

Marriott International

Assists Sous Chef in kitchen operations, supervises food preparation, ensures culinary standards, leads team, and enhances customer satisfaction.

26 Aug

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences, ensuring safety, quality standards, and professional communication while managing food service tasks.

24 Aug

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

2 Sep

Pastry Demi Chef de Partie

RAFFLES

Assist in pastry production, maintain hygiene standards, follow recipes, and ensure timely delivery of baked goods while supporting team operations.

24 Aug

Chef de Partie Pastry

RAFFLES

Assist in pastry production, maintain quality standards, ensure food safety, and support team training in a high-volume kitchen environment.

24 Aug

Chef de Partie

Marriott International

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety and quality standards.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

30+ days ago

Demi Chef de Partie Bakery

Marriott International

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

30+ days ago

F&B Service Expert

Marriott International

Guest Service Experts provide memorable dining experiences through service, communication, and maintaining quality standards while ensuring a safe workplace.

30+ days ago

Chef de Partie - Pastry

Mandarin Oriental Hotel Group

Responsible for food quality, training, compliance with policies, supervising kitchen sections, and supporting culinary operations and events.

30+ days ago

Demi Chef De Partie

RAFFLES

Provide professional guest service, prepare food items per standards, ensure cleanliness, and possess culinary experience with strong interpersonal skills.

18 Aug

Chef De Partie

RAFFLES

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

18 Aug

Chef de Partie Pastry

SLS

Responsible for preparing and executing high-quality pastry items, guiding junior team members, and maintaining hygiene standards in a fast-paced culinary environment.

30+ days ago

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