Stewarding Supervisor Jobs in Oman

• 1 - 3 Years
• Oman - Oman

Responsible for creating a positive impact through hospitality, with opportunities for development in a network of hotels and restaurants.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, manage ingredients, ensure quality standards, and maintain kitchen cleanliness; requires high school diploma and related experience.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests while ensuring high-quality service, adherence to regulations, and driving sales in a professional manner.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration for customer satisfaction.

• 0 - 3 Years
• Oman - Oman

Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and ensure safety standards while developing culinary skills and working effectively in a team.

• 1 - 3 Years
• Oman - Oman

Assist in grilling barbeque items, maintain hygiene, support food preparation, and require diploma in Hotel Management with good communication skills.

• 1 - 6 Years
• Oman - Oman

Prepare a variety of traditional and modern Arabic dishes, manage food inventory, ensure kitchen cleanliness and food safety, and collaborate with kitchen staff.

• 2 - 7 Years
• Oman - Oman

The role involves kitchen production in hotels and restaurants, requiring a Bachelor in Hotel Management and two years of experience.

• 2 - 7 Years
• Oman - Oman

Candidates must have two years of kitchen experience, focusing on American cuisine, bakery, or pastry, with teamwork and hygiene skills.

• 1 - 3 Years
• Oman - Oman

Responsible for food preparation and organization, ensuring high standards of hygiene and safety while delivering excellent guest service in a team environment.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, and supporting food preparation in a team-oriented environment.