Storekeeper RIXOS

Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.

• Keep accurate recordings of all incoming and outgoing goods.
• Place orders through online procurement system.
• Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.
• Adhere to all Health and Safety procedures particularly relating to food and beverage items.
• Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment
• Inventory and stock taking of various stores.
• Recipe costing of new menus and suggests sale prices.
• Update existing recipe costing with current purchase prices.
• Update the Opera system with new beverage recipes in the micros interface.
• Verify spoilage reports and approve beverage issues from outlets.
• Approve steward sale issues and approve operating equipment issues .
• Spot inventories in outlets at least once a month.
• Perform yield test of meat, fish and juices.
• Check all Food & Beverage checks with KOTs and make quarterly, half yearly and yearly Food & Beverage revenues and cost analysis.
• Market survey of food products especially fruits and vegetables.
• Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.