Showing 80

Food Products Jobs in Saudi Arabia

Head Pastry Chef

Marriott International

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities in a dynamic environment.

6 Nov
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Head Pastry Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

27 Oct

job_title - Executive Chef

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and maintain financial objectives while fostering team collaboration.

23 Oct

Executive Sous Chef

Marriott International

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

30+ days ago

Chef de Cuisine Latin

Marriott International

Responsible for kitchen quality, menu coordination, team leadership, and ensuring exceptional customer service while maintaining food standards and budget.

30+ days ago

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, managing staff, and delivering exceptional customer service while maintaining food safety and sanitation.

30+ days ago

Executive Pastry Chef

Marriott International

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

30+ days ago

Sous Chef-Junior

Marriott International

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

22 Oct

Sales Executive

foodzway
  • 2 - 6 Years
  • Riyadh - Saudi Arabia

The role involves field sales, client relationship development, achieving sales targets, and requires strong communication skills in Arabic and English.

Easy ApplyMultiple VacanciesEmployer Active26 Oct

Waiter

Responsible for taking orders, serving food, ensuring guest satisfaction, and maintaining hygiene standards while providing excellent customer service.

30+ days ago

Senior Baker

Oversee bakery operations, produce high-quality items, maintain hygiene standards, manage inventory, and train staff while ensuring guest satisfaction.

30+ days ago

Commis Runner

Commis Runner delivers food and drinks, ensures safety standards, communicates effectively, and possesses basic food knowledge and English speaking skills.

30+ days ago

Commis 1&2

Assist in food preparation, maintain hygiene standards, and attend training sessions; requires food safety knowledge and English proficiency.

30+ days ago

Chocolatier

The role involves crafting high-quality chocolates, ensuring quality control, managing production efficiency, and training junior staff in chocolate-making techniques.

30+ days ago

Chef De Partie (Pastry)

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

30+ days ago

Sous Chef

Responsible for kitchen operations, food production quality, staff training, hygiene standards, and effective communication to ensure service excellence.

30+ days ago

Chef de Partie

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

30+ days ago

Commis Chef

Four Seasons Hotel

Support kitchen operations, food preparation, and hygiene standards while developing culinary skills in a luxury hospitality environment.

30+ days ago

AsstMgr-Food & Beverage I

Marriott International

Responsible for food and beverage operations, ensuring guest satisfaction, providing excellent customer service, and motivating staff to meet financial goals.

6 Nov

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a team to maximize financial performance.

29 Oct

Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

10 Oct

Manager - Cost Control - Food & Beverage

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

Employer Active7 Nov

Food & Beverage Manager

RAFFLES

Responsible for overseeing food and beverage operations, ensuring high service standards, managing budgets, and leading a diverse team in a luxury environment.

3 Nov

Cashier - Food & Beverage

THA Venues, Parks & Resorts

  • 0 - 2 Years
  • Riyadh - Saudi Arabia

Process payments accurately, assist guests with inquiries, maintain cleanliness, support food service, and possess strong customer service and communication skills.

30 Oct

Food and Beverage Manager

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, recruit and train team members, and meet financial targets.

30 Oct

Cluster Food and Beverage Manager

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

22 Oct

Food & Beverage Manager

ACCOR

Oversee food and beverage operations, manage inventory, ensure compliance with regulations, recruit and train staff, and enhance guest satisfaction.

30+ days ago

Busser/Runner - Food & Beverage

Support dining experience by maintaining cleanliness, assisting servers, and delivering food efficiently while ensuring excellent customer service and teamwork.

30+ days ago

Beverage Supervisor

Oversee beverage programs, manage inventory, train staff, ensure guest satisfaction, and implement marketing strategies in a dynamic environment.

30+ days ago

Assistant Manager - Food & Beverage

Oversee daily food and beverage operations, manage staff, control inventory, ensure compliance, and analyze sales for efficient service and guest satisfaction.

30+ days ago

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