Supervisors
Saddle Restaurant
Employer Active
Posted on 17 Nov
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Experience
1 - 2 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
Supervise daily caf /restaurant operations, including staff allocation, service quality, and customer satisfaction.
Ensure food preparation, presentation, and service meet health, safety, and quality standards.
Handle customer complaints and feedback professionally and promptly.
Maintain inventory, monitor stock levels, and coordinate with the purchasing team.
Ensure cleanliness and organization of all work areas in compliance with hygiene standards.
Prepare reports on staff performance, sales, and operational efficiency.
Collaborate with management to implement promotions, events, and service improvements.
Qualifications & Requirements:
Previous experience in F&B or hospitality supervision preferred.
Strong leadership and team management skills.
Excellent communication and customer service abilities.
Knowledge of food safety and hygiene regulations.
Ability to work in a fast-paced, high-energy environment.
Flexibility to work shifts, weekends, and public holidays.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Administration
Keywords
- Supervisors
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Saddle Restaurant