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Experience
1 - 4 Years
Monthly Salary
AED 1,000 - 2,000 ($271 - $541)
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Anglophone National, Any European National, Any GCC National, Any CIS National
Gender
Any
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Master the art of sushi preparation, ensuring the perfect balance of flavor, texture, and presentation in each dish.
- Select high-quality fish and ingredients, maintaining strict standards of freshness and sustainability for customer satisfaction.
- Efficiently manage kitchen operations, coordinating with kitchen staff to ensure timely and accurate order fulfillment during peak hours.
- Create and innovate on sushi menus, experimenting with seasonal ingredients and unique flavor combinations to enhance customer experience.
Desired Candidate Profile
- Culinary degree or equivalent experience in Japanese cuisine, showcasing a solid foundation in culinary arts.
- Minimum of 3 years of hands-on experience in a sushi bar or high-end Japanese restaurant, demonstrating proficiency in sushi techniques.
- Certification in food safety and sanitation, ensuring compliance with health regulations and safe food handling practices.
- Fluency in Japanese or a strong understanding of Japanese culinary terminology, enhancing communication with team members and suppliers.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Team Collaboration
- Ingredient Sourcing
- Sushi Cook
- Sushi Bar Chef
- Food Safety
- Sushi Specialist
- Sushi Artisan
- Creative Presentation
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Maki yaki Japanese restaurant
sushi/ Japanese restaurant since 2021
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