Sushi Chef Jobs in Saudi Arabia

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage sushi section operations, ensure quality and hygiene standards, train staff, and possess strong sushi techniques and communication skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves baking techniques and ingredients, requiring good organizational skills and teamwork, with a diploma or graduate qualification preferred.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Prepare food items, follow head chef directions, collaborate with culinary team, maintain kitchen safety, manage supplies, and improve preparation methods.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, supporting menu preparation, training staff, and ensuring high-quality food standards with a strong la carte background.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

The role requires strong knowledge of pastry techniques, creativity, attention to detail, and the ability to work efficiently under pressure.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing burgers, ensure quality, maintain cleanliness, follow food safety, and support service operations; requires burger-making experience and good communication s...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and present high-quality dishes, support kitchen operations, maintain cleanliness, and contribute to menu development with strong culinary skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 3 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, ensure food quality, assist in training staff, maintain logs, and adhere to safety standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage daily kitchen activities, support menu preparation, oversee staff, ensure food quality, and possess strong culinary and leadership skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure high standards of food preparation, hygiene compliance, and operational efficiency while providing professional service and adhering to safety regulations.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires strong cooking skills and kitchen management.

• 0 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budget, and ensure compliance with hotel policies.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

As Chef de Partie, oversee meal production, maintain hygiene standards, train staff, and ensure quality in a high-volume kitchen environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a culinary professional with strong culinary skills, food safety knowledge, and teamwork abilities to assist in kitchen operations and dish preparation.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking a passionate Demi Chef de Partie specializing in Italian cuisine to prepare dishes, manage kitchen sections, and mentor junior staff.

• 1 - 3 Years
• Yanbu - Saudi Arabia

Organize kitchen operations, supervise staff, prepare dishes, conduct training, manage budget, and ensure compliance with hotel policies.

• 3 - 4 Years
• Amaala - Saudi Arabia

Prepare nutritious meals, maintain hygiene standards, support kitchen operations, and assist in training junior staff in a collaborative environment.

• 2 - 4 Years
• Amaala - Saudi Arabia

Support culinary team in high-quality dish preparation, manage kitchen section, ensure hygiene compliance, and train junior chefs in a luxury setting.

• 1 - 3 Years
• Amaala - Saudi Arabia

Support pastry kitchen operations, prepare refined pastries, maintain cleanliness, train Commis chefs, and ensure quality in a luxury environment.

• 2 - 3 Years
• Amaala - Saudi Arabia

Key responsibilities include kitchen setup, food preparation, training junior staff, and maintaining hygiene standards in a luxury culinary environment.