Showing 52

Tandoor Cook Jobs in Jeddah

Sous Chef

Confidential Company

  • 2 - 8 Years
  • Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

Easy ApplyMultiple Vacancies26 Sep
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Chef De Partie

Confidential Company

  • 3 - 8 Years
  • Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

Easy ApplyMultiple Vacancies26 Sep

Service Crew - KSA National

Epik Foods

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

Easy ApplyMultiple Vacancies29 Sep

CDP Chef

Confidential Company

  • 2 - 8 Years
  • Jeddah - Saudi Arabia

Seeking a skilled Chef De Partie with expertise in hot kitchen operations, menu execution, and food safety protocols, preferably with a culinary diploma.

Easy ApplyMultiple VacanciesEmployer Active26 Sep

Commis 1 - Baker - The Jeddah EDITION

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and support team goals with a high school diploma preferred.

30+ days ago

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

30+ days ago

Commis (Pastry)

ACCOR

The role involves executing culinary tasks, maintaining cleanliness, managing orders, and delivering exceptional customer service with a focus on teamwork and food safety.

30+ days ago

Commis (Pastry)

AccorHotel

  • 0 - 2 Years
  • Jeddah - Saudi Arabia

The role involves managing multiple culinary tasks, ensuring cleanliness, quality output, and effective communication, suitable for passionate Saudi Nationals with basic English...

29 Sep

Demi Chef de Partie for Saudi only

ACCOR

The role involves supervising kitchen staff, enforcing quality standards, managing inventory, and ensuring team training and motivation for effective service.

30+ days ago

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