Showing 75

Tandoor Cook Jobs in Qatar

Filipino Chef / cook

Teyseer Services Company W.L.L.

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

Easy ApplyMultiple VacanciesEmployer Active12 Mar
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Cook - Pakistani cuisines

Teyseer Services company

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

Easy ApplyMultiple VacanciesEmployer Active12 Mar

CATERING COOK

Client of PH Hospitality

  • 2 - 7 Years
  • Qatar - Qatar

Prepare and cook large quantities of food for catering events, ensuring quality, hygiene, and consistency while working under pressure.

Easy Apply25 Feb

Cook (African Cuisine)

Organize kitchen resources, ensure timely and hygienic food preparation, plan menus, and allocate work to staff; requires experience in African cuisine.

30+ days ago

Cook (Filipino Cuisine)

Organize kitchen resources, ensure timely and hygienic food preparation, and manage staff while specializing in Filipino cuisine.

30+ days ago

Assistant Cook

Assist in food preparation, maintain kitchen cleanliness, manage stores, and ensure proper disposal of garbage; candidate must reside in Qatar with relevant experience.

30+ days ago

Cook I

Mandarin Oriental Hotel Group

Responsible for preparing authentic Asian cuisine, particularly wok dishes, while maintaining hygiene and operational excellence in a high-performance kitchen.

30+ days ago

Cook I - Pastry

Mandarin Oriental Hotel Group

The role involves preparing pastries and desserts, maintaining hygiene, and supporting kitchen operations, requiring culinary knowledge and teamwork skills.

30+ days ago

Pastry Chef - Catering

Teyseer Services company

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

Easy ApplyMultiple Vacancies23 Feb

Chef

AlAlfiaHolding
  • 5 - 10 Years
  • Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

Easy Apply30+ days ago

Sous Chef – Cold Kitchen

Teyseer Services company

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

Easy ApplyMultiple Vacancies30+ days ago

Waiter/Front Office/ Housekeeping/ Commi 1 2 3

Edutimes Consultancy

  • 2 - 5 Years
  • BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates for roles in Waiter, Front Office, Housekeeping, and Commi with relevant experience in the restaurant industry.

Employer Active16 Mar

Commis I Cold Kitchen

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

13 Mar

CDP Indian Chef/ Conti Chef

Edutimes Consultancy

  • 2 - 10 Years
  • BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Continental Chef with a degree or diploma, offering food and accommodation benefits.

Employer Active16 Mar

Commis I African Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 2 - 3 Years
  • Qatar - Qatar

Prepare and cook authentic African dishes, maintain food safety standards, and assist in menu development while minimizing waste.

2 Mar

Commis

Anantara

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and requires a high school degree and guest service skills.

23 Feb

Commis I - Employee Cafeteria

Wyndham Grand Doha West Bay Beach
  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, manage inventory, and assist in kitchen operations while ensuring food safety and quality standards.

2 Mar

Commis I - Hot Kitchen

Wyndham Grand Doha West Bay Beach
  • 1 - 2 Years
  • Doha - Qatar

Prepare and cook hot dishes, maintain hygiene, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.

2 Mar

Commis I Asian Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

2 Mar

Commis I Moroccan Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 2 - 3 Years
  • Doha - Qatar

Prepare and cook Moroccan dishes, maintain food safety standards, and ensure ingredient freshness while working in a fast-paced kitchen environment.

2 Mar

Commis 1 Indian Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Assist in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and support senior chefs in a fast-paced environment.

3 Mar

Commis I - Bakery

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Accurately follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, and operate bakery equipment while adhering to safety procedures.

2 Mar

Commis Chef - Hot Kitchen

Hyatt Hotel

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree to support the culinary team.

30+ days ago

Demi Chef de Partie (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

26 Feb

Demi Chef de Partie

Anantara

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

23 Feb

Commis 2 (Hot / Cold Kitchen)

PULLMAN

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, follow food safety regulations, and support inventory control with strong culinary skills.

30+ days ago

Commis

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

Easy Apply30+ days ago

Commis

OUR HABITAS

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

30+ days ago

Commis II - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety while collaborating with team members and adhering to food safety regulations.

30+ days ago

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