Tandoor Cook Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure food safety, and lead a dynamic kitchen team with culinary expertise.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Mastering wok cooking techniques, including stir-frying, deep-frying, and steaming, to create authentic Chinese dishes with perfect textures and flavors. Developing and executin...

• 2 Years
• Dubai - United Arab Emirates (UAE)

Mastering wok cooking techniques, including stir-frying, deep-frying, and steaming, to create authentic Chinese dishes with perfect textures and flavors. Developing and executin...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

About the Company VIP family in Dubai, UAE. About the Role An experienced asian female cook for live-in position with experience in international and Arabic cuisines to work for...

• 5 - 9 Years
• Dubai - United Arab Emirates (UAE)

Job Summary We are seeking an experienced Camp Cook specializing in Indian and Pakistani cuisine to prepare nutritious, hygienic, and high-volume meals for employees residing in...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, plan diverse menus, and maintain kitchen hygiene; requires culinary degree and experience in Arabic cuisine.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, while maintaining hygiene standards; requires culinary degree and experience in Arabic cuisine.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing South Indian breakfast items like Dosa and Idli, seeking energetic candidates skilled in Dosa and Sambar preparation.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves cooking South Indian and North Indian cuisine, requiring strategic thinking, leadership, communication, financial acumen, and problem-solving skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Wrk visa 2Years 9 Hrs/6Days FREE Food&Room ,CAB Refer Frnd&share Pls share 1-min self introduction video WhatsApp Pls call WhatsApp at PHONE_NUMBER

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Job Summary We are looking for a skilled and passionate Traditional Arabic Food Maker to join for one of our prestigious Restaurant (Al Ain) in Al Ain. The ideal candidate shoul...

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft and manage snacks and light meals, ensuring quality, hygiene, and customer satisfaction, with culinary training and food safety certification required.

• 0 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled Pastry Chef to prepare desserts, manage inventory, ensure quality, and maintain hygiene in a fast-paced bakery environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and design Indian menus, oversee kitchen operations, manage food costs, train staff, ensure hygiene, and innovate dishes.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in cooking Arabic dishes while ensuring food safety and hygiene standards in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, operate equipment, and adhere to food safety while demonstrating teamwork and communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing and cooking a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation. Execute specific cooking tasks...

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Running kitchen operations independently when the Head Chef is off Managing prep, service, and kitchen workflow end-to-end Maintaining quality, hygiene, and consistency across e...

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner. Collaborate closely with the head chef t...

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage Central Kitchen operations, ensure food quality, train staff, control costs, and develop menus while adhering to food safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences. Oversee kitchen operations, ensuring food safety standar...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Perform daily cleaning and housekeeping of company accommodation. Sweep, mop, vacuum, dust, and sanitize all rooms and common areas. Maintain cleanliness of bedrooms, bathrooms,...

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 0 - 5 Years
• Ajman - United Arab Emirates

Prepare and cook food, ensure food safety compliance, maintain kitchen cleanliness, and develop positive relationships while adhering to quality standards.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food according to standards, maintain logs, assist in training staff, and ensure quality and safety compliance.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and present dishes to high standards, maintain hygiene, support kitchen operations, and collaborate with team members to enhance guest experiences.