Trainer Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Conduct technical trainings, evaluate trainees, maintain resources, and improve quality; requires Electrical Engineering degree and training certification.

• 5 - 7 Years
• Doha - Qatar

We are seeking an experienced Trainer – Water to deliver technical training programs, facilitate practical and classroom-based learning, and support competency development withi...

• 2 - 5 Years
• Doha - Qatar

Lead in group training exercise activities and providing mentorship in safe use of equipment and providing sound demonstrations of gym-based equipment Enforce all fitness centre...

• 5 - 7 Years
• Doha - Qatar

We are seeking a proactive Training Coordinator – Water to coordinate learning and development activities, vocational training programs, and trainee assessments. The successful ...

• 1 - 4 Years
• Doha - Qatar

Responsible for daily operations of fitness centers, conducting training sessions, maintaining equipment, and ensuring a clean, safe environment for guests.

• 2 - 8 Years
• Doha - Qatar

Identify and refer professionals for an accredited coaching program, supporting sales through WhatsApp and Zoom, with commission-based earnings.

• 1 - 5 Years
• Doha - Qatar

Responsible for training manual updates, managing training attendance, facilitating sessions, and preparing certificates; requires a Bachelor's degree and training certification.

• 2 - 7 Years
• Doha - Qatar

Lead the training team, identify and assess future and current training needs through job analysis, career paths, annual performance appraisals, and consultation with Trainers/l...

• 10 - 15 Years
• Doha - Qatar

Prepare and deliver training programs, supervise training teams, ensure compliance with standards, and maintain documentation for fire and rescue training.

• 4 - 6 Years
• Doha - Qatar

Ensure exceptional guest service, manage financial goals, oversee operations, and develop associates in the Food and Beverage division.

• 3 - 5 Years
• Doha - Qatar

Oversee housekeeping operations, implement training plans, ensure service standards, manage staffing levels, and maintain quality relationships with guests and suppliers.