Vogue Hospitality Careers

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and utilize upselling techniques; requires high school diploma and food safety certification.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 4 - 9 Years
• Doha , Al Khor - Qatar

Responsible for safely operating light and medium vehicles, transporting goods and people while adhering to traffic laws and maintaining vehicle condition.

• 4 - 9 Years
• Rayyan - Qatar

Oversee recruitment, employee relations, training, and compliance while ensuring performance management and employee welfare in the hospitality sector.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and accurately input orders while collaborating with the team and utilizing upselling techniques.

• 6 - 12 Years
• Ras Laffan - Qatar

Supervise laundry operations, ensuring quality standards, staff training, and efficient use of equipment and supplies in a safe environment.

• 10 - 12 Years
• Doha - Qatar

Seeking an experienced professional in cost management and budgeting for large-scale catering operations with expertise in cost analysis and optimization.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 3 - 5 Years
• Doha - Qatar

Supervise pantry and hospitality services, manage catering operations, and possess problem-solving skills with relevant pantry experience.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.