Multiple Vacancies
Posted 30+ days ago
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Experience
0 - 1 Year
Job Location
Education
Bachelor of Hotel Management(Hotel Management), Any Graduation
Nationality
Any Arab National, Egyptian, Lebanese, Nigerien (Niger)
Gender
Male
Vacancy
5 Vacancies
Job Description
Roles & Responsibilities
- Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.
- Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.
- Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.
- Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.
Desired Candidate Profile
High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
Certification in food safety or responsible beverage service is recommended
Proficiency in English; Arabic is preffered
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Wait Staff
- Customer Service
- Team Collaboration
- Time Management
- Upselling Techniques
- Server
- Dining Room Attendant
- Food Safety
- Order Management
- Food And Beverage Attendant
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M LEGACY MANAGEMENT SERVICES OF COMPANIES AND PRIV ATE INSTITUTIONS - L.L.C - S.P.C
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