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Experience
2 - 6 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Indian
Gender
Any
Vacancy
8 Vacancies
Job Description
Roles & Responsibilities
- Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.
- Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.
- Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.
- Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.
Desired Candidate Profile
- High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
- Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
- Certification in food safety or responsible beverage service is highly regarded.
- Proficiency in English; knowledge of a second language is advantageous for diverse clientele.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Bar Server
- Customer Service
- Team Collaboration
- Time Management
- Server
- Cash Handling
- Problem Solving
- Food Safety
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Restaurant
Dubai
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