Food Safety Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct audits against BRCGS Food Safety standards, evaluate management systems, and ensure compliance with regulatory requirements while possessing strong knowledge of HACCP.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure Key Performance Indicators achievement, provide technical support, train auditors, conduct audits, and maintain Health, Safety, and Environment compliance.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Coordinate food safety management system compliance, conduct audits, provide training, and maintain documentation for continuous improvement in food safety.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for ensuring compliance with quality standards, conducting audits, training staff, and managing food safety procedures in the food industry.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct research and development for new products, manage projects, and collaborate with teams, requiring expertise in food technology and strong project management skills.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meats, provide exceptional customer service, maintain hygiene standards, manage inventory, and possess relevant food safety certifications.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team while ensuring food safety and cash handling.

• 1 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in a hospitality environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training strategies, design programs, and monitor performance while demonstrating strong leadership, creativity, and adaptability in the food and beverage ...

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves ensuring compliance with food safety standards, collaborating with authorities, and developing product safety competence while maintaining operational efficiency.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage quality operations, ensure compliance with standards, drive process improvement, and lead a team to achieve product excellence.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, maintain kitchen hygiene, supervise helpers, and ensure food safety standards while being a team player.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve meals, ensure satisfaction, handle billing, and maintain cleanliness; requires excellent communication and customer service skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Welcome and serve customers, take orders accurately, provide menu knowledge, and ensure food safety in a fast-paced restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization of dining areas, assist in event setup, support kitchen staff, and monitor inventory levels in a hospitality setting.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and team leadership; Bachelor's degree and HACCP certification preferred.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, manage food and beverage orders, ensure high food quality, and possess strong customer service skills in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves dishwashing, cleaning, and maintaining kitchen hygiene, requiring teamwork, basic communication skills, and knowledge of sanitation practices.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conduct nutritional assessments, develop evidence-based programs, educate clients on nutrition, and monitor progress for health optimization.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.