Food Safety Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and maintain food safety systems, conduct audits, identify risks, and ensure compliance with sanitation and hygiene protocols.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Support Food and Beverages Manager in executing IKEA Food Service, ensuring guest satisfaction, food safety, and effective team collaboration in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Welcome and serve customers, take orders accurately, provide menu knowledge, and ensure food safety in a fast-paced restaurant environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for purchasing meat products, managing suppliers, ensuring quality compliance, and controlling costs while maintaining optimal inventory levels.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee seafood production activities, ensure quality control, implement food safety standards, and coordinate staff training for efficient workflow.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization of dining areas, assist in event setup, support kitchen staff, and monitor inventory levels in a hospitality setting.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve various coffee beverages, ensure cleanliness, provide excellent customer service, and collaborate with the team while maintaining high standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage inbound operations, coordinate shipments, ensure compliance with food safety standards, and maintain KPI reports while supervising staff and optimizing processes.

• 3 - 5 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Train teams on pastry and gelato production, ensure quality control, food safety compliance, and support multi-outlet operations with strong communication skills.

• 2 - 5 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Craft innovative menu items, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, and resolving inquiries while demonstrating customer service, teamwork, and food safety knowledge.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic Barista to prepare high-quality coffee and food, manage orders, and ensure customer satisfaction in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include customer service, order taking, table management, and payment handling; candidates should have experience, communication skills, and cash handling knowl...

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, implement marketing strategies, manage inventory, and lead a diverse team while ensuring customer service excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.