311 Food Safety jobs in Dubai

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves ensuring food safety compliance, conducting inspections, and requires HACCP Level 4 certification and hands-on experience in meat processing.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assess food safety and quality management systems through third-party audits, requiring ISO qualifications and strong HACCP knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized dining service, take orders, ensure food safety, and maintain cleanliness while promoting menu items in a luxury restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional guest service in Italian dining, manage orders, ensure food safety, and recommend beverages while maintaining a clean environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure food safety compliance, train staff, monitor sales, and maintain customer service standards while controlling costs.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic individual for food and beverage operations, customer service, cash handling, and maintaining cleanliness and hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely transport fresh fish, assist with sorting and packaging, maintain vehicle hygiene, and possess a valid commercial driver's license.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Perform daily duties efficiently while maintaining cleanliness and hygiene, demonstrating food safety, teamwork, and good communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian dishes using a kadai, ensure food safety, maintain quality, and collaborate with kitchen staff in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily Chinese meals for construction workers, manage kitchen supplies, ensure hygiene, and possess experience in authentic Chinese cooking.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exceptional pizza dough, prepare high-quality toppings, manage ovens, and ensure food safety while collaborating in a fast-paced kitchen environment.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in restaurant operations, ensure guest service, maintain hygiene standards, and possess strong F&B knowledge with excellent communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing tandoori dishes, maintain hygiene, manage ingredients, and support the kitchen team while ensuring food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in food preparation while maintaining cleanliness and organization in the kitchen; requires high school diploma and Food Handler's Certificate.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare dining areas, assist in serving food, handle guest inquiries, and ensure satisfaction with strong communication and teamwork skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Implement HSE policies, conduct safety inspections, investigate incidents, and ensure compliance with regulations while promoting a strong safety culture.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, adhere to food safety standards, and possess expertise in Italian culinary techniques.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a European national with strong restaurant management skills to oversee operations, lead teams, ensure customer satisfaction, and drive sales.

• 2 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming guests, taking orders, serving food, and maintaining cleanliness, requiring customer service skills and knowledge of restaurant hygiene.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and maintain cleanliness while possessing strong communication and interpersonal skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide guest service, maintain bar cleanliness, and monitor stock levels; requires bartending experience and knowledge of mixology.

• 9 - 18 Years
• Dubai - United Arab Emirates (UAE)

Manage production planning, raw material management, quality control, and food safety compliance while ensuring cost control and team performance in the food industry.