Wine Sommelier Marriott International

Employer Active

Posted 10 hrs ago

Experience

2 - 7 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities

  • Develop and maintain an outstanding wine list that reflects global trends and complements the outlet s culinary offerings.
  • Provide expert wine recommendations and pairings to guests, ensuring an elevated dining experience.
  • Train and mentor service staff on wine knowledge, tasting techniques, and upselling strategies.
  • Monitor wine inventory, manage procurement, and ensure proper storage and presentation standards.
  • Collaborate with chefs and mixologists to create innovative food and beverage pairings.
  • Organize wine tastings, events, and promotional activities to engage guests and drive sales.
  • Maintain compliance with health, safety, and licensing regulations.
  • Support the Market-to-Farm philosophy by sourcing sustainable, artisanal wines and fostering relationships with boutique vineyards and local suppliers.
  • Spend approximately 70% of time in Market Kitchen and 30% across other outlets to set up wine lists, provide recommendations, and train outlet managers and staff on wine knowledge and service standards.

Skills & Competencies

  • Executive presence and professional demeanor.
  • Advanced tasting and sensory evaluation skills.
  • Strategic thinking and ability to curate wine programs aligned with brand positioning.
  • Strong organizational and inventory management skills.

Desired Candidate Profile

Qualifications

  • Minimum 2 3 years experience as a Sommelier in a Michelin-starred or luxury dining environment.
  • Certified Sommelier (Court of Master Sommeliers or equivalent) preferred.
  • Exceptional communication skills; articulate and confident in guest interactions.
  • Superior knowledge of global wine regions, varietals, and vintages.
  • Understanding of mixology trends and ability to collaborate on beverage programs.
  • Strong salesmanship and ability to influence guest choices to maximize revenue.
  • Passion for hospitality and creating memorable guest experiences.

Company Industry

Department / Functional Area

Keywords

  • Wine Sommelier

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