B Jobs in Dubai

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily food and beverage operations, ensuring quality service, profitability, team development, and compliance with standards and policies.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Plan and organize marketing activities, promote the brand, create content, and analyze competitors; candidates should have a marketing background and strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a District Manager for Retail F&B to enhance operations, manage outlets, and develop teams with strong leadership and P&L understanding.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations and optimize online business performance for food and flower verticals, requiring strong relationship management and e-commerce experience.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Implement cost control, manage inventory, analyze cost of goods sold, and maintain vendor relations while ensuring accuracy in recipe accounting.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 8 - 15 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Oversee construction projects, ensuring safety, quality, and compliance with standards; requires strong leadership, civil engineering background, and project management skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Join the J1 Hospitality Program for a role in hotels, requiring UAE residents with hospitality experience and knowledge of food and beverage services.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage high-performing campaigns, optimize conversion rates, implement tracking solutions, and develop strategies for growth in digital performance marketing.

• 6 - 10 Years
• Dubai - United Arab Emirates

Responsible for long term manufacturing strategy, supply chain management, and driving cost savings while ensuring manufacturing excellence and team development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by managing services, ensuring safety, and maintaining quality standards in a professional manner.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves delivering exceptional guest service, managing menu tasks, and maintaining a professional appearance in a dynamic environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by managing service tasks, ensuring safety, and maintaining professional standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for supervising restaurant operations, delivering exceptional customer service, training staff, and ensuring adherence to service standards in a high-volume environm...

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service in Food and Beverage, requiring fluent Arabic skills and strong customer service abilities.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role requires a qualified Arabic Teacher with expertise in the National Curriculum, focusing on student development and outstanding GCSE and A Level results.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for creating a safe workplace, managing guest service tasks, and upholding quality standards with a high school diploma required.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts provide memorable dining experiences through service, communication, and cleanliness, requiring a high school diploma and minimal experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure service standards, manage team development, and deliver exceptional dining experiences while maintaining health regulations.