Yaumi International Bakeries Jobs

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 1 - 4 Years
• Mumbai - India

Responsible for outbound prospecting and international lead generation, requiring knowledge of export trade vocabulary and excellent communication skills in English and Arabic.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Drive sales van, service customers, achieve sales targets, maintain relationships, and manage stock while having a valid UAE driving license.

• 10 - 30 Years
• Dubai - United Arab Emirates

Lead pastry and bakery identity, ensure high standards, coach chefs, and manage costs while creating luxury desserts and baked goods.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee bakery and pastry production, ensure quality, create new items, manage costs, train staff, and comply with food safety regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, and ensuring quality in the Pastry & Bakery Kitchen; requires culinary skills and teamwork.

• 0 - 5 Years
• Beirut - Lebanon

Manage and supervise bakery production activities, ensuring product quality, food safety, cost control, and achievement of production targets.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare bakery products, design recipes, manage inventory, supervise team, ensure hygiene, and possess strong culinary skills and creativity.

• 1 - 3 Years
• Manama - Bahrain

Assist in baking and preparing bakery items, uphold hygiene standards, and collaborate with the team while possessing culinary education and baking expertise.

• 6 - 11 Years
• Cairo - Egypt

Lead innovative flavor development for bakery applications, manage projects, collaborate cross-functionally, and possess strong expertise in product development and commercializ...

• 0 - 5 Years
• Al Kuwait - Kuwait

Seeking skilled Commis III Pastry and Bakery professionals to assist in food production, maintain hygiene standards, and support senior chefs in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering high-quality bakery dishes, leading a culinary team, and ensuring adherence to food safety standards in a luxury hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality baked goods, monitor inventory, uphold food safety standards, and collaborate on new recipes in a team-oriented environment.

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 7 - 12 Years
• Dubai - United Arab Emirates

Lead regional retail sales strategies, manage key accounts, drive growth, and negotiate agreements in the bakery ingredients sector with strong leadership skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for achieving sales targets, developing customer relationships, and identifying new business opportunities in the bakery and foodservice sectors.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality bakery products, ensuring food safety, hygiene, and consistency while supporting kitchen operations and training junior team members.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee bakery operations, ensure quality standards, supervise team, manage inventory, and assist in menu development with strong leadership and culinary skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, presentation, and kitchen operations, requiring culinary knowledge, attention to detail, and strong communication skills.

• 0 - 2 Years
• Muscat - Oman

Seeking a passionate Bakery Chef to create quality products, with benefits including food, accommodation, and employment visa provided.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and foster positive team relationships.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while adhering to standards and policies.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.