Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

678 Job openings in Accor

Head Concierge

BANYAN TREE

Lead Concierge team to provide exceptional service, manage operations, build relationships, and ensure guest satisfaction in a luxury environment.

27 Oct

Housekeeping Supervisor

MOVENPICK

Responsible for overseeing housekeeping operations, managing staff, ensuring cleanliness standards, and addressing guest concerns while maintaining health protocols.

27 Oct

landscape manager

ACCOR

Oversee gardening duties, ensure safety and cleanliness, interact professionally, and promote environmental programs; requires experience in permaculture and landscaping design.

27 Oct

Waiter/ Waitress

ACCOR

Provide exceptional dining experiences by greeting guests, taking orders, serving food, maintaining cleanliness, and upselling menu items in a fast-paced environment.

27 Oct

Executive Chef

MOVENPICK

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

27 Oct

Marketing Intern

MOVENPICK

Support marketing campaigns, content creation, market research, and social media management; seeking a creative candidate with marketing or related degree.

27 Oct

Health & Safety Manager

SWISSOTEL

Responsible for developing and implementing health and safety programs, conducting risk assessments, and providing training while ensuring compliance with regulations.

27 Oct

Guest Laundry Attendant

MOVENPICK

The role involves operating laundry equipment, providing customer service, and maintaining cleanliness, requiring attention to detail and organizational skills.

27 Oct

Reservation Agent

ACCOR

Provide exceptional service as a Reservations Agent, maximizing revenue through up-selling and assisting guests with reservations and special requests.

27 Oct

Head Therapist /Female

ACCOR

Responsible for daily spa operations, delivering high-quality treatments, ensuring safety, and maintaining communication with guests; requires certified Spa Therapist with stron...

27 Oct

Groups & Events Sales Manager

ACCOR

Identify and secure group business, develop sales strategies, negotiate contracts, and lead a sales team while ensuring client satisfaction.

27 Oct

Line Clerk

SOFITEL

Provide expert advice on menus, ensure quality service, comply with health policies, and possess strong communication and teamwork skills.

24 Oct

Chief Engineer

OUR HABITAS

Lead Engineering and Maintenance operations, manage preventive maintenance, ensure compliance with regulations, and promote sustainability while delivering exceptional guest exp...

24 Oct

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, maintain financial targets, lead team development, and uphold service standards while managing guest satisfaction and marketing activities.

24 Oct

Communications, Public Relations & Digital Marketing Manager

SOFITEL

Develop and implement communication strategies, manage public relations, oversee digital marketing, and enhance internal communication with strong technical skills.

24 Oct

Chef de Partie - Banquets

PULLMAN

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

24 Oct

Sales Manager

RIXOS

Manage key accounts, develop business opportunities, ensure compliance, and maintain client relationships while promoting sustainability and achieving sales targets.

24 Oct

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills in hospitality management.

24 Oct

Cluster Assistant Director of Finance & Business Support

RAFFLES

Assist in financial administration, budgeting, reporting, and staff management while ensuring compliance with policies and maintaining financial integrity.

24 Oct

Commis II

PULLMAN

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following recipes, while demonstrating culinary skills and teamwork.

23 Oct

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