accor Jobs in Gulf

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking enthusiastic individuals to provide exceptional dining experiences, ensuring customer satisfaction, effective communication, and strong customer service in a fast-paced ...

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage front desk operations, greet guests, handle inquiries, organize appointments, and support office functions with strong communication and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise reservation management, ensure guest satisfaction, implement loyalty programs, and manage budgets while possessing a Bachelor's degree in Hospitality Management.

• 1 - 5 Years
• Dubai - United Arab Emirates

Promote service excellence and teamwork in Food and Beverage operations, ensuring guest satisfaction and adherence to company standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, maintaining service standards, and possessing excellent communication and teamwork skills.

• 2 - 7 Years
• Manama - Bahrain

Dynamic Sales Executive responsible for managing corporate accounts, driving MICE business, supporting catering sales, and achieving sales targets with strong negotiation skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for delivering exceptional customer service, requiring strong interpersonal skills, problem-solving abilities, and experience in hotel front office operations.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sales Executive fluent in Russian to drive revenue growth, manage high-value client relationships, and achieve sales targets in luxury hospitality.

• 3 - 7 Years
• Qatar - Qatar

The Butler Supervisor is responsible for leading and overseeing the butler team to ensure the delivery of exceptional, personalised service in line with the standards of the Raf...

• 1 - 3 Years
• Dubai - United Arab Emirates

Audit daily revenue reports, reconcile transactions, prepare summaries, and ensure compliance; requires degree in Accounting or Finance and attention to detail.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing front office operations, ensuring high service standards, maximizing occupancy and revenue, while leading a multicultural team in a luxury hotel.

• 1 - 7 Years
• Dubai - United Arab Emirates

Handle room reservations, provide exceptional customer service, promote loyalty programs, manage guest complaints, and maintain accurate data in the Property Management System.

• 0 - 5 Years
• Dubai - United Arab Emirates

Ensure high food quality, prepare and garnish orders, maintain safety standards, and collaborate effectively in a fast-paced kitchen environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Maximizes hotel revenue through inventory management, market analysis, and strategic pricing while training teams on revenue management principles.

• 0 - 2 Years
• Dubai - United Arab Emirates

Provide quality service, manage communication, train staff, oversee inventory, and lead teams in food and beverage operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage check-in/check-out, provide customer service, handle transactions, and demonstrate professionalism while multitasking in a fast-paced hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for spa treatments, consultations, retail sales, and maintaining hygiene standards; requires high school diploma, certification, and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee front office operations, ensure guest satisfaction, manage staff training, and maintain service standards in a fast-paced hospitality environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

What you will be doing: As a Guest Service Agent (Front Office); you will have the opportunity to showcase your customer services skill and create memorable moments for our gues...

• 1 - 7 Years
• Qatar - Qatar

The role involves preparing authentic Turkish pide and lahmacun, managing dough fermentation, ensuring food safety, and training junior staff.

• 1 - 7 Years
• Dubai - United Arab Emirates

Welcome guests, manage check-in/check-out, handle inquiries, and provide concierge services while ensuring satisfaction and accuracy in billing and room assignments.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Sofitel Riyadh is seeking a dedicated and detail-oriented Hygiene Officer to ensure the highest standards of cleanliness and hygiene within our luxurious establishment. The Hygi...

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise guest relations, maintain communication, handle complaints, ensure guest satisfaction, and possess strong communication skills in English.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for revenue generation and execution of catering events, requiring strong sales techniques, knowledge of hotel operations, and excellent communication skills.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Oversee People and Culture strategy, manage talent acquisition, drive engagement, ensure compliance, and support leadership development in hospitality settings.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Develop and execute strategic marketing plans, manage digital initiatives, analyze KPIs, and require strong communication and project management skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome and check in guests, manage requests, ensure privacy, maintain supplies, and promote teamwork in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for VIP guest relations, check-in/out processes, complaint resolution, and coordination with departments, requiring a degree in Hotel Management.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Support daily operations of pool and beach bar, ensuring service excellence, team leadership, guest satisfaction, and compliance with health and safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food items, maintain cleanliness, operate kitchen equipment, and ensure quality service while adhering to recipes and safety standards.