Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

719 Job openings in Accor

Commis 1

ACCOR

Responsible for food preparation, kitchen maintenance, and teamwork, requiring creativity, communication skills, and a kitchen school diploma.

6 Nov

Executive Secretary

ACCOR

Responsible for managing correspondence, scheduling, and communication for the Managing Director while ensuring confidentiality and office organization.

6 Nov

Banqueting Coordinator

MOVENPICK

Responsible for coordinating banquet events, ensuring excellent guest service, managing event logistics, and maintaining communication with internal departments.

6 Nov

Electrician

ACCOR

Responsible for installing, maintaining, and repairing electrical systems, ensuring compliance with safety regulations, and training junior electricians.

6 Nov

Lobby Manager - Russian/Turkish Speaker

RIXOS

Oversee food and beverage operations, manage staff, ensure quality service, and implement training programs while maintaining environmental standards.

6 Nov

Accommodation Attendant

ACCOR

Responsible for cleaning, maintaining hygiene, managing maintenance requests, and supporting HR activities in accommodation with strong communication and maintenance skills.

6 Nov

Spa Attendant

SOFITEL

Responsibilities include maintaining cleanliness, stocking linen, ensuring guest safety, and providing excellent service in spa facilities.

6 Nov

Demi chef de partie

ACCOR

Seeking a talented Demi Chef de Partie specializing in Italian cuisine to prepare dishes, manage kitchen sections, and mentor junior staff.

6 Nov

Commis 3 (Bakery)

ACCOR

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure effective communication within the team.

6 Nov

Executive Digital Marketing

ACCOR

Responsible for executing digital marketing strategies, managing campaigns, analyzing performance, and enhancing guest experiences while supporting brand presence and loyalty pr...

6 Nov

Financial Planning & Analysis Manager (Corporate)

ENNISMORE

Seeking a skilled Financial Planning and Analysis professional to lead budgeting, forecasting, reporting, and strategic financial decision support in hospitality.

6 Nov

Gym Attendant

ACCOR

The Gym Attendant will provide customer service, maintain equipment, ensure safety, and support members while possessing strong communication and interpersonal skills.

6 Nov

Learning & Development Supervisor

MOVENPICK

Oversee training program design, implementation, and evaluation while managing a team, conducting assessments, and ensuring effective learning solutions.

6 Nov

Health & Safety Supervisor

MOVENPICK

The role involves implementing health and safety policies, conducting inspections, delivering training, and ensuring compliance with regulations and best practices.

6 Nov

Guest Service Agent

NOVOTEL

Provide exceptional guest service by checking in, responding to requests, and promoting hotel facilities while possessing service-focused personality and relevant experience.

6 Nov

Director of Purchasing

RAFFLES

Oversee procurement strategy, manage supplier relationships, ensure ethical purchasing, and control costs while leading a purchasing team in hospitality.

6 Nov

Senior Sales Manager - Corporate

NOVOTEL

Responsible for driving revenue growth in Corporate and Airline segments, developing business plans, managing key accounts, and building client relationships.

6 Nov

Outlet Manager

RIXOS

Manage outlet operations, ensure guest satisfaction, lead the team, control revenue and costs, ensure compliance, and promote sustainability.

6 Nov

F&B Outlets Manager

IBIS

Responsible for high customer service, resolving guest issues, achieving sales targets, ensuring compliance, and leading team development in food and beverage operations.

6 Nov

Demi Chef de Partie - Arabic Cuisine

SWISSOTEL

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and mentor staff while maintaining culinary excellence.

6 Nov

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