Assistant Cook

Confidential Company

Posted 30+ days ago

Experience

1 - 2 Years

Job Location

Al Ain - United Arab Emirates (UAE)

Education

Secondary School(Academic / General), Bachelor of Hotel Management(Hotel Management)

Nationality

Indian, Nepali, Sri Lankan

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Assist the head chef in preparing ingredients, ensuring they are fresh and properly stored to maintain quality.
  • Execute basic cooking techniques, such as chopping, frying, and boiling, under the supervision of senior kitchen staff.
  • Maintain kitchen cleanliness by adhering to hygiene standards and regularly sanitizing surfaces and equipment.
  • Support inventory management by tracking stock levels and helping with the ordering of supplies as needed.
  • Aid in portioning and plating dishes to ensure visual appeal and consistency in presentation.
  • Participate in menu planning by offering creative suggestions based on seasonal ingredients and customer preferences.
  • Collaborate with kitchen staff to ensure smooth service during peak hours and assist in expediting orders.

Desired Candidate Profile

  • High school diploma or equivalent is required; culinary school graduates preferred for formal training.
  • At least 1-2 years of experience in a kitchen setting to demonstrate familiarity with basic cooking procedures.
  • Certifications in food safety and handling are essential to ensure compliance with health regulations.
  • Candidates from diverse culinary backgrounds are encouraged to apply, fostering a rich learning environment.
  • Strong knife skills and proficiency with kitchen equipment are crucial for efficient food preparation.
  • Fluency in English is mandatory, while additional language skills can be advantageous for communication.
  • Excellent teamwork and communication skills are necessary to collaborate effectively with kitchen staff.

Employment Type

    Full Time

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Food Preparation
  • Commis III
  • Assistant Cook

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Confidential Company

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