Assistant Stewarding Manager Four Seasons Hotel

What You Will Do

• Support pre-opening activities including BOH layout planning, equipment inventory, supplier coordination, and onboarding of stewarding staff.

• Assist in managing daily stewarding operations across kitchens, restaurants, and banquet areas.

• Supervise and train stewards on proper cleaning, handling, and storage of kitchen equipment, china, glassware, and utensils.

• Ensure consistent compliance with HACCP and Four Seasons sanitation standards.

• Maintain organization of cleaning schedules and stewarding rotations, adapting to business demands.

• Collaborate closely with the Culinary and F&B teams to ensure seamless support during service and events.

• Monitor chemical supplies, dishwashing systems, and operating equipment levels.

• Support sustainability initiatives and waste management programs.

What You Bring

• Previous experience as a Stewarding Supervisor or Assistant Manager in a luxury hotel or resort.

• Strong understanding of hygiene, safety, and sanitation practices.

• Leadership qualities with a hands-on and solution-oriented mindset.

• Ability to manage teams in a high-volume, fast-paced environment.

• Pre-opening experience is an asset.

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

What We Offer

• Competitive salary in a tax-free environment.

• Housing and transportation.

• 30 days of vacation plus public holidays.

• Paid home leave tickets.

• Complimentary meals and uniform cleaning.

• Medical and life insurance.

• Employee Assistance Program and worldwide complimentary room nights.

• Opportunities for growth and development.

Schedule & Hours
Full-time role.