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Jobs in Auriga International Management Consultancy

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Hostess, Pool and Beach

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As a Hostess at Pool and Beach, you will greet guests, provide excellent customer service, and demonstrate effective communication skills in a luxury environment.

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Cluster Financial Controller

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Oversee financial management, reporting, budgeting, and compliance while leading finance teams and ensuring profitability across cluster properties.

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Waiter / Waitress - Catering & Banquets

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Commis II - Bakery

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Prepare high-quality bakery items, support production, maintain food safety standards, and collaborate with the culinary team in a luxury hotel environment.

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Bellman / Valet

Responsible for welcoming guests, assisting with luggage, providing valet parking services, and ensuring a pleasant experience with good communication skills.

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Assistant Vice President - Domestic Marketing

Drive revenue growth through regional marketing strategies, lead VIP development, and execute marketing programs while ensuring compliance and operational excellence.

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Finance Manager (Real Estate)

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Oversee project accounting, manage escrow compliance, lead finance operations, and deliver financial reporting while ensuring strong communication and team leadership.

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Cluster Director of People & Culture

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Develop and implement People & Culture strategy, oversee talent acquisition and development, ensure compliance, and foster a high-performance culture in hospitality.

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Commis I - Pastry / Bakery

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Assist in preparing pastries and desserts, maintain hygiene standards, collaborate with chefs, and contribute creative ideas while ensuring quality and presentation.

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Portfolio Manager, Centre of Revenue Intelligence, MEA APAC

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The role involves developing revenue management strategies, optimizing performance, and building partnerships with stakeholders to enhance profitability across hotels in the MEA...

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Director of Food & Beverage

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Drive exceptional five-star food and beverage experiences, manage operations, enhance guest satisfaction, and lead a motivated team with innovative solutions.

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Director of Restaurants, Bars & Experiences

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Head Sommelier

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The role involves managing wine selection, training staff, ensuring quality service, and enhancing guest experiences in a luxury restaurant environment.

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Creative Manager - Design & Video

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Create visual concepts and motion graphics, lead projects, and support a creative team while demonstrating strong design and storytelling skills in luxury branding.

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Demi Chef de Partie Pastry / Bakery

Assist in preparing high-quality pastries and desserts, maintain hygiene standards, train junior staff, and contribute to menu development in a fast-paced environment.

Easy Apply6 Nov

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