Baker

Confidential Company

Multiple Vacancies

Posted 30+ days ago

Experience

4 - 9 Years

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

5 Vacancies

Job Description

Roles & Responsibilities

  • Prepare and bake a variety of breads, pastries, cakes, and desserts according to standard recipes

  • Measure, mix, and prepare doughs and batters with consistency and accuracy

  • Ensure quality, freshness, taste, and presentation of all baked products

  • Operate and maintain baking equipment such as ovens, mixers, and proofers

  • Follow food safety, hygiene, and HACCP standards at all times

  • Manage ingredient stock levels and report shortages or wastage

  • Maintain cleanliness and organization of the bakery work area

  • Assist in product development and seasonal menu planning when required

Desired Candidate Profile

  • High school diploma or equivalent; formal culinary training or baking certification is a plus.
  • Minimum of 2 years of experience in a professional bakery or pastry kitchen, showcasing a strong foundation in baking techniques.
  • Familiarity with various baking methods and styles, from traditional bread-making to contemporary pastry arts.
  • Ability to lift and carry heavy bags of ingredients, ensuring physical fitness and stamina for the demands of the job.

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Pastry Arts
  • Food Safety
  • Decorating Techniques
  • Confectioner
  • Commis Baker
  • Demi Baker
  • Baker II

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Confidential Company

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