Baker Jobs in Morocco

• 3 - 5 Years
• Rabat - Morocco

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

• 2 - 7 Years
• Morocco - Morocco

Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demons...

• 5 - 7 Years
• Rabat - Morocco

The role involves creating innovative pastries, overseeing production, training staff, and ensuring high standards, requiring a diploma and gourmet experience.