Bakery Chef de Partie Four Seasons Hotel

What You Will Do

• Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.

• Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.

• Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.

• Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.

• Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.

• Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.

• Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.

• Assist in the development of new bakery items and seasonal menu updates.

• Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.

• Fill in as required on different shifts, maintaining flexibility to support business needs.

• Uphold standards of portion control, presentation, and consistency for all bakery products.

• Accept responsibility for bakery operations in the absence of senior pastry leadership.

What You Bring

• Previous experience in a 5-star hotel or luxury bakery environment.

• Strong knowledge of bread making, laminated dough, and advanced bakery techniques.

• Ability to manage a team, multitask under pressure, and deliver consistent quality.

• Good communication and organizational skills.

• Fluent in English (spoken and written).