Bakery Chef Jobs in Bahrain

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 1 - 3 Years
• Manama - Bahrain

Seeking a skilled Demi Chef de Partie Bakery to prepare pastries, ensure quality, and support kitchen operations with a positive team attitude.

• 5 - 10 Years
• Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 3 - 5 Years
• Manama - Bahrain

Seeking a female house cook with knowledge of multi-cuisine and diet food, experienced in GCC, and familiar with Arabic and continental dishes.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare and cook food according to standards, operate kitchen equipment, monitor food quality, and maintain cleanliness in the kitchen.

• 2 - 4 Years
• Bahrain - Bahrain

Support chefs by preparing ingredients, maintaining kitchen organization, ensuring food quality, and following safety procedures in a fast-paced environment.

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing pastries and desserts, supervising kitchen staff, and maintaining quality standards while demonstrating advanced baking skills and flexibility.

• 3 - 5 Years
• Bahrain - Bahrain

Lead luxury pastry production, create new desserts, train team, ensure hygiene, manage stock, requiring creativity, leadership, and attention to detail.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive relationships with team members.

• 1 - 5 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 3 - 8 Years
• Bahrain - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Manama - Bahrain

Prepares, seasons, and cooks various dishes while ensuring high-quality food production and adherence to safety sanitation standards.