Showing 118

Chef Jobs in Bahrain

Bakery And Pastry Chef

668 CAFE
  • 2 - 4 Years
  • Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

Easy Apply1 Feb
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head chinese chef

Spice dragon
  • 16 - 18 Years
  • Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

Easy ApplyMultiple Vacancies30+ days ago

Captain

Global Catering services

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

Easy ApplyEmployer Active25 Feb

Executive Sous Chef

Marriott International

Oversees daily operations, guides staff, ensures food quality and safety, manages budgets, and fosters teamwork for excellent guest service.

3 Feb

Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

12 Feb

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

12 Feb

Demi Chef De Partie (Cold Kitchen)

MOVENPICK

Oversee preparation of cold dishes, maintain hygiene standards, support junior staff, and possess strong culinary skills and creativity in a luxury environment.

12 Feb

Chef de Partie - Wild

Marriott International

Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30+ days ago

Sous Chef

Marriott International

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

30+ days ago

Demi Chef de Partie - Brasero Atlantico

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food, monitor quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

30+ days ago

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

30+ days ago

Sous Chef

Hilton Hotels

Support the Head Chef in kitchen management, food production, and team development while ensuring high-quality meals and effective communication.

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

30+ days ago

Demi Chef De Partie

MOVENPICK

A Demi Chef de Partie prepares ingredients, cooks, maintains hygiene, trains staff, and supports kitchen operations, requiring a diploma in Hospitality Management.

30+ days ago

Chef De Partie

ACCOR

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

30+ days ago

Junior Sous Chef

Four Seasons Hotel

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

30+ days ago

Demi Chef De Partie

ACCOR

Oversee kitchen stations, contribute to menu development, ensure quality standards, and lead junior team members while adhering to safety regulations.

30+ days ago

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

30+ days ago

Head Pastry Chef

KYO

  • 3 - 5 Years
  • Bahrain - Bahrain

Lead luxury pastry production, create new desserts, train team, ensure hygiene, manage stock, requiring creativity, leadership, and attention to detail.

30+ days ago

General Manager Operations - Hospital Catering

Reliant HR Consultancy

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

Easy Apply13 Feb

assistant chinese cook

Spice dragon
  • 5 - 10 Years
  • Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

Cafe Incharge

Famcon International
  • 2 - 8 Years
  • Manama - Bahrain

Manage daily café operations, prepare beverages and food, ensure cleanliness, provide customer service, and possess skills in coffee brewing and food safety.

Easy Apply31 Jan

Waitress

Confidential Company

  • 2 - 8 Years
  • Manama - Bahrain

Welcome guests, take orders, deliver meals, ensure satisfaction, maintain cleanliness, adhere to hygiene protocols, and collaborate with team members.

Easy ApplyMultiple Vacancies30+ days ago

Senior Hostess

Marriott International

Guest Service Experts create memorable dining experiences by setting tables, serving guests, and ensuring satisfaction with food and drinks.

20 Feb

Runner - Brasero Atlantico

Marriott International

Runners ensure a safe workplace, follow procedures, maintain quality standards, and perform physical tasks to support operations and guest satisfaction.

16 Feb

Gardener

Marriott International

Monitor and maintain property grounds, install and care for plants, operate equipment, and ensure safety compliance while supporting team goals.

16 Feb

Fitness Professional - Female

Marriott International

Instruct group fitness classes, provide personalized exercise programs, ensure safety, maintain equipment, and possess CPR and First Aid certifications.

16 Feb

Spa Therapist

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and ensure safety while adhering to company standards.

16 Feb

Banquet Operation Manager

Marriott International

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

20 Feb

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