Showing 120

Chef Jobs in Bahrain

Executive Sous Chef

Marriott International

Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees'...

27 Aug
Register for Free

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

Sous Chef

Hilton Hotels

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

29 Aug

Sous Chef Modern Mediterranean Cuisine

RAFFLES

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and inspire the culinary team while maintaining high standards.

30+ days ago

Sous Chef Modern Mediterranean Cuisine

AccorHotel

  • 2 - 5 Years
  • Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

30+ days ago

Demi Chef de Partie

Four Seasons Hotel

Prepare authentic Arabic and international dishes, assist in kitchen operations, ensure hygiene standards, and collaborate with staff in a fast-paced environment.

17 Sep

Chef de Partie

Hilton Hotels

The role involves supervising staff, ensuring high food preparation standards, controlling costs, and requires strong coaching and communication skills.

29 Aug

Chef De Partie

MOVENPICK

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

8 Sep

Chef De Partie (Main Kitchen)

AccorHotel

  • 1 - 3 Years
  • Bahrain - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and train junior staff in a dynamic team environment.

5 Sep

Demi Chef de Partie - Mediterranean cuisine

RAFFLES

Responsible for managing kitchen section, ensuring quality standards, maintaining employee relations, and assisting in recipe development with strong communication skills.

30+ days ago

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

30+ days ago

Demi Chef de Partie

Raffles

  • 3 - 6 Years
  • Manama - Bahrain

Responsible for section control, cooking, and maintaining standards while ensuring good communication and teamwork in a culinary environment.

30+ days ago

Chef de Partie - Mediterranean cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

30+ days ago

Persian Specialty Chef

Marriott International

Prepare and cook Persian cuisine, ensuring quality and presentation standards, while maintaining kitchen cleanliness and safety; high school diploma required.

Employer Active22 Sep

Senior New Product Development (NPD) Chef

Calo Inc.

Contribute to new product development by managing projects, formulating recipes, and ensuring quality control while maintaining effective communication and hygiene standards.

30+ days ago

Pastry Prep Cook I

Four Seasons Hotel

Responsible for preparing pastries and desserts, ensuring quality and safety standards, with experience in pastry techniques and strong attention to detail.

11 Sep

Commis II (Pastry)

Marriott International

Prepare and cook desserts, assist in recipe development, ensure food quality, and maintain kitchen cleanliness while adhering to safety standards.

15 Sep

Pastry Commis

Azadea

The Pastry Commis prepares high-quality pastry items, ensures hygiene standards, manages inventory, and maintains workstation cleanliness while adhering to safety regulations.

30+ days ago

Cook II

Marriott International

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

18 Sep

Commis II - Cantina Kahlo (Mexican Restaurant)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; high school diploma preferred.

Employer Active22 Sep

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

18 Sep

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

18 Sep

Commis

Azadea

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge while adhering to HACCP standards.

30+ days ago

Pastry CDP

Haute Cup Cakes

  • 4 - 6 Years
  • Bahrain - Bahrain

Seeking a skilled Pastry Chef for dessert preparation and baking techniques, with experience in a reputable restaurant or bakery.

4 Sep

Guest Experience Agent - Arabic Speaker

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Responsible for enhancing guest experiences, managing arrivals and departures, ensuring service standards, and maintaining confidentiality while collaborating with various hotel...

30+ days ago

Restaurant Manager

Marriott International

Manage restaurant operations, drive marketing strategies, ensure customer satisfaction, and oversee employee performance in a dynamic food service environment.

15 Sep

Runner

Marriott International

Runners ensure smooth hotel operations by delivering items, supporting various departments, and maintaining professionalism while performing physical tasks.

Employer Active22 Sep

Lifestyle Bartender - La Plage

Marriott International

Bartenders are responsible for guest service, beverage quality, and maintaining a professional appearance while anticipating guests' needs and trends.

Employer Active22 Sep

Guest Experience Expert - FDA

Marriott International

Guest Experience Experts deliver memorable services, ensure safety, uphold quality standards, and maintain professionalism while assisting guests throughout their stay.

19 Sep

Waiter/Waitress (F&B Service Expert)

Marriott International

Responsible for providing excellent guest service, requiring a high school diploma and less than one year of related work experience.

9 Sep

Recreation Attendant - R.B.C

Marriott International

Encourage guest participation in recreational activities, ensure safety, maintain equipment, and provide excellent customer service while adhering to company policies.

28 Aug