Chef Jobs in Bahrain

• 1 - 6 Years
• Manama , Sitra , Al Muharraq - Bahrain

Provide excellent customer service by preparing and serving beverages, operating equipment, handling transactions, and maintaining a clean store environment.

• 1 - 6 Years
• Manama - Bahrain

Assist in pastry preparation, maintain quality and hygiene standards, support inventory management, and collaborate with the culinary team.

• 2 - 7 Years
• Manama - Bahrain

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

• 7 - 12 Years
• Manama - Bahrain

Oversee kitchen operations, ensure culinary excellence, implement standards, manage food costs, and lead training while maintaining guest satisfaction and compliance.

• 0 - 5 Years
• Bahrain - Bahrain

Prepare and cook food, maintain quality and hygiene, manage stock, and ensure cleanliness; candidates must be Indian or Pakistani with a minimum qualification of 10th pass.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 0 - 5 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Lebanese dishes, ensuring quality and hygiene, guiding junior chefs, and maintaining kitchen standards in a fast-paced environment.

• 1 - 6 Years
• Manama - Bahrain

Prepare ingredients, cook, and plate dishes while maintaining cleanliness, managing food waste, training staff, and ensuring menu consistency.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare ingredients, cook and plate dishes while ensuring cleanliness, managing food waste, training staff, and supporting kitchen operations with culinary management skills.

• 3 - 8 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 7 Years
• Bahrain - Bahrain

Exhibits creative baking and decorating talents while leading staff to prepare quality pastries, ensuring sanitation and food standards are met.

• 1 - 3 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 0 - 5 Years
• Manama - Bahrain

Assist in pastry production, follow recipes and quality standards, ensure food safety, and support team during events; experience in cake decorating required.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 1 - 7 Years
• Manama - Bahrain

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring menu innovation, team management, quality control, and compliance with hygiene standards.

• 0 - 5 Years
• Manama - Bahrain

The role involves assisting chefs with ingredient preparation, maintaining hygiene standards, and learning various kitchen skills in a team-oriented environment.

• 1 - 6 Years
• Bahrain - Bahrain

Seeking a Head Chef with Mediterranean cuisine expertise, strong leadership, culinary standards, and fluency in English plus another language for a fine dining restaurant.

• 1 - 6 Years
• Manama - Bahrain

Assist chefs with food preparation, maintain kitchen cleanliness, and support during service hours; requires experience in Japanese cuisine and knowledge of food safety.

• 1 - 6 Years
• Hidd , Manama - Bahrain

Responsible for cleaning factory areas, waste management, and maintaining hygiene; seeking a female candidate with teamwork skills and local residency.

• 1 - 6 Years
• Manama - Bahrain

Seeking a waiter with experience in hospitality, strong communication skills, and ability to provide excellent customer service while working under pressure.

• 1 - 6 Years
• Manama - Bahrain

Seeking a female Cake Specialist in Bahrain to promote and sell luxury cakes, ensuring exceptional customer service and engaging guest experiences.

• 2 - 8 Years
• Manama - Bahrain

Female candidate with Fine Dining experience needed to manage restaurant operations, enhance guest relations, and ensure compliance with safety regulations.