Bakery Kitchen Manager

Confidential Company

Multiple VacanciesEmployer Active

Posted 36 mins ago

Experience

4 - 9 Years

Monthly Salary

$500 - $1,000

Job Location

Jeddah, Riyadh - Saudi Arabia

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

Key Responsibilities ✦ Manage all daily bakery production activities and ensure product availability. ✦ Lead and develop the bakery team through training, coaching, and performance management. ✦ Ensure consistent product quality, recipes, and presentation standards. ✦ Monitor production planning and forecasting to meet sales demand. ✦ Maintain food safety, HACCP, and hygiene standards at all times. ✦ Control food cost, waste, yield, and inventory accuracy. ✦ Conduct daily quality audits and corrective actions. ✦ Manage raw material stock levels and coordinate with suppliers and procurement. ✦ Develop and maintain production SOPs and operational procedures. ✦ Ensure equipment is maintained and operating efficiently. ✦ Support new product launches and continuous improvement initiatives. ✦ Monitor labor productivity and staffing requirements. ✦ Ensure compliance with company standards and local regulations.

Desired Candidate Profile

What We're Looking For ✦ Proven experience as a Bakery Kitchen Manager, Production Manager, or Head Baker. ✦ Strong knowledge of bakery production, pastries, cakes, and dessert operations. ✦ Solid understanding of HACCP, food safety, and quality systems. ✦ Experience in inventory management, food cost control, and waste reduction. ✦ Strong leadership and team development skills. ✦ Ability to work under pressure in a fast-paced environment. ✦ Experience creating and implementing SOPs and production standards. ✦ Strong organizational and communication skills. ✦ Based in Jeddah, KSA, or willing to relocate.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Head Baker

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Confidential Company