Bakery Kitchen Manager
Confidential Company
Multiple VacanciesEmployer Active
Posted 36 mins ago
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Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
Key Responsibilities
✦ Manage all daily bakery production activities and ensure product availability.
✦ Lead and develop the bakery team through training, coaching, and performance management.
✦ Ensure consistent product quality, recipes, and presentation standards.
✦ Monitor production planning and forecasting to meet sales demand.
✦ Maintain food safety, HACCP, and hygiene standards at all times.
✦ Control food cost, waste, yield, and inventory accuracy.
✦ Conduct daily quality audits and corrective actions.
✦ Manage raw material stock levels and coordinate with suppliers and procurement.
✦ Develop and maintain production SOPs and operational procedures.
✦ Ensure equipment is maintained and operating efficiently.
✦ Support new product launches and continuous improvement initiatives.
✦ Monitor labor productivity and staffing requirements.
✦ Ensure compliance with company standards and local regulations.
Desired Candidate Profile
What We're Looking For ✦ Proven experience as a Bakery Kitchen Manager, Production Manager, or Head Baker. ✦ Strong knowledge of bakery production, pastries, cakes, and dessert operations. ✦ Solid understanding of HACCP, food safety, and quality systems. ✦ Experience in inventory management, food cost control, and waste reduction. ✦ Strong leadership and team development skills. ✦ Ability to work under pressure in a fast-paced environment. ✦ Experience creating and implementing SOPs and production standards. ✦ Strong organizational and communication skills. ✦ Based in Jeddah, KSA, or willing to relocate.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Baker
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Confidential Company