Kitchen Manager Jobs in Saudi Arabia

• 4 - 8 Years
• Riyadh , Jeddah - Saudi Arabia

Supervise culinary operations, manage food costs, ensure food safety compliance, lead kitchen staff, and assist in menu development with strong leadership skills.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a head chef or kitchen manager with expertise in Lebanese cuisine and a minimum of five years of experience.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Master breading and frying chicken, ensure quality and cleanliness, operate deep fryers, and collaborate in kitchen operations with a high school diploma.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring menu execution, food cost management, and compliance with safety standards in a premium French restaurant.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

• 3 - 4 Years
• Riyadh - Saudi Arabia

The role involves sourcing, purchasing, and inventory control while ensuring efficient kitchen operations and maintaining supplier relationships in a fast-paced environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, culinary standards, staff management, and exceptional customer service while ensuring food quality and sanitation compliance.

• 3 - 7 Years
• Eastern Province - Saudi Arabia

The HR Officer will manage employee onboarding, maintain records, ensure compliance with labor requirements, and support HR operations in a fast-paced environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, culinary standards, staff development, customer service, and achieving performance goals while ensuring food safety and quality.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while maximizing financial performance.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, inspire a diverse team, manage food costs, ensure quality standards, and bring French Mediterranean cuisine to life.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, ensuring quality and guest satisfaction while managing budgets, fostering team development, and promoting sustainable practices.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Support daily restaurant operations, supervise associates, ensure service excellence, foster guest relationships, and drive revenue opportunities in a luxury environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar...

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage and motivate a team, enhance guest experiences, oversee operations, solve challenges creatively, and ensure exceptional customer service in a high-end restaurant.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead authentic Moroccan culinary operations, ensuring high food quality and hygiene while managing kitchen staff and financial performance in a 5-star environment.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead culinary operations, inspire a team, ensure exceptional cuisine, manage kitchen budgets, and maintain hygiene standards in a luxury setting.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee restaurant operations, manage budgets, lead staff, ensure guest satisfaction, and drive revenue through events and upselling in a luxury setting.

• 10 - 20 Years
• Saudi Arabia - Saudi Arabia

Seeking a Head Chef with Italian cuisine expertise and mandatory 5-Star restaurant experience, offering food, accommodation, and transportation.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.