Bakery Manager Jobs in Morocco

• 3 - 5 Years
• Rabat - Morocco

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

• 1 - 7 Years
• Morocco - Morocco

Prepare various doughs, follow hotel recipes, maintain hygiene standards, and demonstrate leadership and teamwork skills in a bakery setting.

• 2 - 7 Years
• Morocco - Morocco

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training while managing operations and employee development.

• 5 - 7 Years
• Rabat - Morocco

Responsible for planning and directing pastry preparation, ensuring quality, while leading a team with strong hospitality experience and fluency in French, Arabic, and English.