Banquet Executive Jobs in UAE
Banquet Manager
Five Keys Hospitality Services LLC- 3 - 6 Years
- Abu Dhabi - United Arab Emirates (UAE)
Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.
Easy Apply16 SepSous Chef / Senior CDP (Hands-on)
CALICUT PARAGON RESTAURANTS MANAGEMENT LLC- 4 - 7 Years
- Dubai - United Arab Emirates (UAE)
Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.
Easy ApplyEmployer Active19 SepAssistant Banquet Manager
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.
17 SepCommis 2 - Banquets (Arabic specialty)
Marriott International- 1 - 6 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure safety procedures while developing positive relationships with team members.
16 SepEvent Service Expert - Banquets
Marriott International- 0 - 2 Years
- Abu Dhabi - United Arab Emirates
Prepare and serve food and beverages for events, ensuring cleanliness and guest satisfaction while adhering to safety standards and quality expectations.
15 SepBanquet Manager
AccorHotel
- 2 - 5 Years
- Abu Dhabi - United Arab Emirates
Manage banquet operations, lead team, ensure service standards, address guest concerns, and support recruitment while maintaining budget and scheduling.
18 SepAssistant Director of Banquet Operations
Marriott International- 2 - 7 Years
- Dubai - United Arab Emirates
Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.
1 SepDemi Chef de Partie - Banquet Kitchen
Marriott International- 2 - 5 Years
- Dubai - United Arab Emirates
Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.
14 SepChef de Partie - Banquet Kitchen
Marriott International- 3 - 5 Years
- Dubai - United Arab Emirates
Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.
14 SepBanquet Driver
Marriott International- 1 - 4 Years
- Abu Dhabi - United Arab Emirates
The role involves delivering exceptional guest service, managing dining experiences, and maintaining a professional appearance while ensuring safety and quality standards.
14 SepB&F Service Expert - Banquet
Marriott International- 1 - 3 Years
- United Arab Emirates - United Arab Emirates
Guest Service Experts deliver memorable dining experiences by managing service tasks, ensuring safety, and maintaining professional standards.
9 SepBanquet Server
Four Seasons Hotel- 1 - 6 Years
- Abu Dhabi - United Arab Emirates
Provide attentive service, take orders, ensure cleanliness, and collaborate with staff while possessing banquet knowledge and excellent communication skills.
11 SepDirector of Banquet and Outside Catering Operations
Marriott International- 10 - 15 Years
- Dubai - United Arab Emirates
Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.
1 SepChef de Partie - Banquet
Rosewood Hotels and Resorts- 1 - 6 Years
- Abu Dhabi - United Arab Emirates
Responsible for kitchen operations, ensuring culinary standards, food quality, and safety, while developing team members in a luxury dining environment.
3 SepChef de Cuisine, Banquets
KERZNER INTERNATIONAL LIMITED- 8 - 13 Years
- Dubai - United Arab Emirates
Manage restaurant kitchen operations, ensure hygiene, oversee inventory, lead staff, and maintain food quality while fostering culinary innovation.
30+ days agoURGENTLY REQUIRED FOR A LEADING RESTAURANT IN SAUDI ARABIA PILLAR
Sundarbon Deer view Hotels Private Limited- 1 - 6 Years
- Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)
Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.
Easy ApplyMultiple Vacancies15 SepFood And Beverage Manager
YO-CAI- 3 - 7 Years
- Dubai - United Arab Emirates (UAE)
Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.
Easy Apply13 SepRestaurant Manager
Lgymat- 6 - 10 Years
- Abu Dhabi - United Arab Emirates (UAE)
Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.
Easy ApplyMultiple Vacancies6 SepAGM/Restaurant Manager
Tround Restaurant LLC- 3 - 6 Years
- Dubai - United Arab Emirates (UAE)
Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.
Easy Apply3 SepRestaurant Manager
MIRAS PRIME GENERAL TRADING L.L.C- 3 - 6 Years
- Dubai - United Arab Emirates (UAE)
Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.
Easy Apply31 AugRestaurant Manager
Tround Restaurant LLC- 3 - 5 Years
- Dubai - United Arab Emirates (UAE)
Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.
Easy Apply28 AugAssistant Restaurant Manager
Marriott- 6 - 10 Years
- Dubai , Abu Dhabi - United Arab Emirates (UAE)
Assist in daily operations, manage inventory, enhance customer satisfaction, and support staff training in a restaurant environment with a focus on operational efficiency.
Easy Apply30+ days agoRestaurant Manager
Western International LLC (Geepas)- 5 - 8 Years
- Dubai - United Arab Emirates (UAE)
Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.
Easy ApplyMultiple Vacancies30+ days agoRestaurant Supervisor - Airport Lounges
CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C- 3 - 8 Years
- Abu Dhabi - United Arab Emirates (UAE)
Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain service standards in a fast-paced environment.
Easy ApplyEmployer Active30+ days agoKERALA RESTAURANT MANAGER
TABAQ ZAYTOON- 3 - 8 Years
- Dubai - United Arab Emirates (UAE)
Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...
Easy Apply23 AugKERALA RESTAURANT MANAGER
TABAQ ZAYTOON- 3 - 8 Years
- Dubai - United Arab Emirates (UAE)
Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.
Easy Apply30+ days agoF&B Service Expert
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards.
18 SepF&B Service Expert - Le Royal Club Lounge
Marriott International- 1 - 4 Years
- Dubai - United Arab Emirates
Guest Service Experts deliver exceptional dining experiences through service, communication, and maintaining a safe, professional environment.
18 SepF&B Service Expert - Bussola
Marriott International- 0 - 2 Years
- Dubai - United Arab Emirates
Guest Service Experts deliver exceptional service, manage menu details, and ensure a safe, professional environment while interacting with guests.
17 SepRooftop F&B Service Expert (Waiter/ Waitress)
Marriott International- 0 - 3 Years
- Abu Dhabi - United Arab Emirates
Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining professional standards in a safe environment.
17 Sep- 1
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