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16 Banquet jobs in Riyadh

Banquets Manager

Marriott International

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

22 Oct
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Banquet Manager

Marriott International

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

30+ days ago

Sous Chef Banquet

Mandarin Oriental Hotel Group

Responsible for operational and administrative kitchen aspects, ensuring food quality, safety, and supporting events while monitoring costs and trends.

30+ days ago

Director of Banquets

Four Seasons Hotel

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.

30+ days ago

Pastry Sous Chef

Mandarin Oriental Hotel Group

Support learning activities, oversee pastry operations, assist in menu planning, ensure recipe costings, and stay updated with food trends.

30+ days ago

Director of Food & Beverage

To lead, develop, and operationally drive Ultra Luxury Hotel - Qiddiya s Food & Beverage division delivering service excellence, commercial performance, brand distinction, and c...

30+ days ago

Director of Culinary - Luxury Hotel

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

30+ days ago

Florist

Marriott International

Prepare and design floral arrangements, manage inventory, ensure customer satisfaction, and maintain cleanliness while adhering to company policies.

30+ days ago

Director of Food and Beverage & Culinary Pre-Opening

Marriott International

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

30+ days ago

Dir-Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies, ensure customer satisfaction, and manage financial resources while leading a skilled team.

30+ days ago

DCDP COLD

Al Rajhi First
  • 2 - 4 Years
  • Riyadh - Saudi Arabia

Prepare salads, dressings, and cold appetizers while ensuring food safety and hygiene in a teamwork-oriented cold kitchen environment.

Easy Apply30+ days ago

Compound Manager

Dallah Albaraka

Manage hotel operations, oversee guest services, implement hospitality policies, prepare budgets, and develop staff to enhance customer satisfaction.

30+ days ago

Cluster Director of Sales - Luxury Hotel - Qiddiya

About Us Adeera is a hotel management company established by Saudi Arabia s Public Investment Fund (PIF) to develop distinctive, locally inspired hotel brands that reflect the K...

30+ days ago

Restaurant Manager

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

16 Oct

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

30+ days ago

Manager-Restaurant

Marriott International

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

6 Oct

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