Banquet Chef De Partie Four Seasons Hotel

Employer Active

Posted 13 hrs ago

Experience

3 - 7 Years

Job Location

Riyadh - Saudi Arabia

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Food & Beverage 

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.

Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.

SPA and Wellness

Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.

Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

Knowledge and Skills

 3 years relevant experience with Oriental Food (Arabic Food)
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Understandable level of English spoken and written
Desirable and useful but not necessary qualifications include:
Level 2 Health and Safety in the Workplace Award
Level 3 Food Safety Awards
Knowledge and ability to run a section
Ability to work without close supervision
Ability to manage Commis Chefs
Ability to produce good quality food in all sections
Good oral communication
Team management skills
High level of attention to details
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Team player qualities
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
City & Guilds 706/1 | 706/2 Catering
NVQ Level 2
Level 1 and 2 Food Safety Awards
What to Expect: 
Competitive Net Salary in a Tax-Free Environment

Competitive housing allowance

Transportation Allowance

30 days’ vacation

10 days Public Holidays per year

Paid home leave tickets.

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights with Four Seasons

Laundry/dry cleaning for provided for work attire.

Growth & Development opportunities

Desired Candidate Profile

3 years relevant experience with Oriental Food (Arabic Food)

  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
  • Understandable level of English spoken and written
  • Desirable and useful but not necessary qualifications include:
  • Level 2 Health and Safety in the Workplace Award
  • Level 3 Food Safety Awards
  • Knowledge and ability to run a section
  • Ability to work without close supervision
  • Ability to manage Commis Chefs
  • Ability to produce good quality food in all sections
  • Good oral communication
  • Team management skills
  • High level of attention to details
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Positive and approachable manner
  • Team player qualities
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • City & Guilds 706/1 | 706/2 Catering
  • NVQ Level 2
  • Level 1 and 2 Food Safety Awards

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Banquet Chef De Partie

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Four Seasons Hotel

b>About Four Seasons:/b>

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.span> span> span> span> span> span> span> /span> /span> /span> /span> /span> /span> /span> br> br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us./p>

Read More

https://fourseasons.wd3.myworkdayjobs.com/en-US/search/job/Riyadh/Banquet-Chef-De-Partie--Four-Seasons-Hotel-Riyadh_REQ10364572

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