Banquet Jobs

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves hands-on learning in hotel operations for current college students, focusing on banquet services and career development opportunities.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring culinary standards, food quality, and safety, while developing team members in a luxury dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities in event management.

• 2 - 5 Years
• Qatar - Qatar

Supervise banquet operations, lead a diverse team, ensure luxury service standards, and manage event details with strong guest service orientation.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 2 - 5 Years
• Doha - Qatar

Supervise banquet operations, lead the service team, ensure luxury standards, and possess strong hospitality management skills with a focus on guest satisfaction.

• 0 - 5 Years
• Doha - Qatar

The Server Assistant supports the Food Server by ensuring quality service, clearing tables, and maintaining standards while possessing food knowledge and interpersonal skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, managing team coordination, and ensuring safety protocols in banquet operations.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, oversee inventory, maintain food cost, and lead staff to achieve high service standards and guest satisfaction.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 2 - 4 Years
• Algiers - Algeria

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and admi...

• 5 - 10 Years
• Algiers - Algeria

Ensure smooth event operations, supervise banquet activities, maintain luxury standards, and possess leadership, communication, and organizational skills.

• 5 - 10 Years
• Algeria - Algeria

Responsible for organizing events, ensuring luxury standards, managing teams, and optimizing productivity while maintaining client satisfaction and safety.

• 1 - 5 Years
• Bahrain - Bahrain

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Ensure seamless event execution with strong leadership, meticulous attention to detail, and exceptional communication skills while upholding service excellence and safety standa...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure service quality, and possess strong communication and organizational skills in a luxury environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 2 - 7 Years
• Amman - Jordan

Ensure team collaboration for optimal service, monitor dining areas, assist in employee management, and maintain safety and quality standards.

• 1 - 3 Years
• Qatar - Qatar

Prepare hazardous foods following HACCP guidelines, maintain kitchen safety, collaborate with team, and possess strong cooking and communication skills.

• 2 - 5 Years
• Al Kuwait - Kuwait

An opportunity has arisen for a Demi Chef de Partie to join Banquet Kitchen at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: About the Job: An ...

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, conduct inventories, maintain safety standards, and develop positive guest relationships.

• 0 - 2 Years
• Bahrain - Bahrain

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage reservations, operate facilities profitably, plan events, ensure timely payments, lead food and beverage team, and oversee staff briefings.

• 1 - 5 Years
• Cairo - Egypt

Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures Has a solid knowledge and understanding of F&B Operations, food ...