Banquet Manager Jobs in Egypt

• 2 - 7 Years
• Egypt - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

• 4 - 9 Years
• Egypt - Egypt

Ensure culinary standards, manage banquet operations, develop menus, and provide exceptional customer service while leading and training culinary teams.

• 1 - 7 Years
• Cairo - Egypt

Supervise banquet operations, ensure event execution, lead team training, manage inventory, and promote guest service excellence in hospitality.

• 5 - 6 Years
• Cairo - Egypt

Develop and implement strategic plans for banquet operations, ensuring quality service, financial management, and team leadership while exceeding guest expectations.

• 5 - 8 Years
• Cairo - Egypt

Develop and implement strategic plans for banquet operations, ensuring compliance, team leadership, and exceptional guest experiences in hospitality management.

• 5 - 7 Years
• Cairo - Egypt

Develop and implement strategic plans for food and beverage operations, manage budgets, and ensure high service standards with a luxury service focus.

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts deliver memorable dining experiences by setting tables, serving guests, and ensuring cleanliness with a high school diploma required.

• 0 - 5 Years
• Egypt - Egypt

Ensure a safe workplace, uphold quality standards, manage the menu, and provide excellent guest service with a high school diploma.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 4 Years
• Egypt - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage team, and develops employee training programs.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Cairo - Egypt

Assist in managing restaurant operations, ensuring exceptional customer service, supervising staff, and conducting training while meeting financial objectives.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management; requires hospitality experience, leadership, and a Bachelor's degree.

• 3 - 4 Years
• Egypt - Egypt

Manage food and beverage revenue, control operating expenses, ensure service standards, train staff, and maintain customer relationships in a restaurant setting.

• 2 - 3 Years
• Egypt - Egypt

Manage service and culinary teams to ensure outstanding guest experiences, drive sales, maintain high standards, and develop internal talent.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 5 - 8 Years
• Cairo - Egypt

Oversee dining operations, supervise staff, maintain food quality, handle guest feedback, control costs, and recruit employees in a hospitality setting.

• 4 - 5 Years
• Cairo - Egypt

Ensure achievement of food and beverage revenue, manage operating expenses, maintain service standards, and handle guest relations effectively.

• 2 - 5 Years
• Cairo - Egypt

Oversee daily restaurant operations, enhance guest experiences, manage budgets, and lead a team while ensuring compliance with food safety regulations.

• 2 - 4 Years
• Cairo - Egypt

Oversee restaurant operations, ensure exceptional customer service, lead a high-performing team, manage inventory, and drive revenue growth.

• 1 - 3 Years
• Cairo - Egypt

Manage sales and profit targets, ensure quality standards, implement marketing plans, and maintain hygiene while fostering customer relations and ethical practices.

• 6 - 7 Years
• Giza - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure compliance, analyze financials, and enhance customer satisfaction while supporting community initiatives.

• 2 - 4 Years
• Giza - Egypt

Oversee daily breakfast service, ensure guest satisfaction, manage staff, maintain food quality, and possess strong leadership and communication skills.

• 5 - 10 Years
• Giza - Egypt

Assist in daily operations, supervise staff, manage inventory, uphold policies, handle customer feedback, and support marketing efforts in a restaurant.

• 5 - 7 Years
• Giza - Egypt

Lead daily hotel operations, ensure guest satisfaction, manage staff, monitor budgets, and maintain quality standards with strong leadership and customer service skills.