Banquet Manager Jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities to maximize event success.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while fostering an inclusive environment.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for scheduling reservations, managing food and beverage teams, and ensuring smooth event operations while maintaining profitability.

• 3 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with team handling, communication skills, and restaurant operations experience for various positions across all Emirates.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with strong leadership, customer service skills, and ability to work in a fast-paced environment.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 0 - 3 Years
• Hammamat - Tunisia

Banquet Service Experts deliver exceptional guest experiences through table setting, communication, and maintaining a professional appearance while adhering to safety and qualit...

• 2 - 7 Years
• Amman - Jordan

Prepare and serve food and beverages, maintain cleanliness, communicate with guests and kitchen, and assist in training staff for optimal service.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 8 - 15 Years
• Doha - Qatar

The role involves leading banquet operations, driving revenue and guest satisfaction, managing large-scale events, and fostering team development in luxury hospitality.

• 0 - 5 Years
• Dubai - United Arab Emirates

Set up banquet rooms, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong customer service skills and food handling certification.

• 2 - 4 Years
• Algiers - Algeria

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and admi...

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Provide attentive service, take orders, ensure cleanliness, and collaborate with staff while possessing banquet knowledge and excellent communication skills.

• 2 - 5 Years
• Qatar - Qatar

Supervise banquet operations, lead a diverse team, ensure luxury service standards, and manage event details with strong guest service orientation.

• 8 - 10 Years
• Doha - Qatar

Lead banquet operations, drive revenue and profitability, ensure exceptional service, manage large events, and develop a strong leadership team in luxury hospitality.

• 1 - 6 Years
• Alexandria - Egypt

Lead banquet operations by training staff, ensuring customer satisfaction, managing profitability, and conducting human resources activities for exceptional service.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages for events, ensuring cleanliness and guest satisfaction while adhering to safety standards and quality expectations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

The role involves delivering exceptional guest service, managing dining experiences, and maintaining a professional appearance while ensuring safety and quality standards.

• 0 - 2 Years
• Bahrain - Bahrain

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 0 - 5 Years
• Riyadh - Saudi Arabia

Responsible for delivering exceptional guest service, supporting banquet operations, and maintaining effective relationships while ensuring compliance and productivity.

• 1 - 5 Years
• Bahrain - Bahrain

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...