Banquet Manager Jobs

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 5 - 7 Years
• Doha - Qatar

Lead banquet operations, manage teams, ensure luxury service, oversee event planning, and maintain client relationships while achieving financial targets.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage banquets and events, ensure customer satisfaction, optimize sales, train staff, and maintain communication while adhering to safety regulations.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring quality service and compliance with standards, while leading and training the team in hospitality management.

• 1 - 5 Years
• Baghdad - Iraq

Oversee banquet and catering operations, ensuring smooth event execution, strong leadership, organizational skills, and compliance with hygiene standards.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance with standards, and possess strong leadership skills.

• 1 - 7 Years
• Iraq - Iraq

Plan and oversee banquet events, ensuring quality service, team leadership, and compliance with hygiene standards while managing guest feedback.

• 3 - 7 Years
• Beirut - Lebanon

Plan and execute banquet events, supervise staff, manage inventory, and ensure quality service while controlling costs and maximizing revenue.

• 2 - 7 Years
• Egypt - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain standards while possessing knowledge in event management and food service.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for driving banquet and event sales, managing client relationships, coordinating events, and achieving sales targets in a hospitality environment.

• 1 - 4 Years
• milan - Italy

Ensure exceptional guest experiences through relationship management, banquet coordination, and training staff while addressing complaints and special events.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Culinary Artist with expertise in Thai, Chinese, Indian, and Arabic cuisine to manage kitchen operations effectively.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 3 - 8 Years
• Qatar - Qatar

Master table setting and etiquette, provide personalized guest service, manage wine service, and maintain cleanliness in dining areas.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 1 Year
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Oversee hotel operations, manage financial performance, lead staff development, and implement marketing strategies to enhance brand presence and guest experience.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.