Banquet Manager Jobs

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensure high service standards, manage team performance, and maintain guest satisfaction while collaborating with various departments.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while adhering to standards and enhancing guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure high-quality service for VIP guests, manage operations, maintain food safety, and demonstrate strong customer relations and team leadership skills.

• 1 - 7 Years
• Morocco - Morocco

Supervise Conference and Banqueting operations, deliver excellent guest experience, manage queries, ensure compliance, and develop team members.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet functions and events.

• 0 - 5 Years
• Algeria - Algeria

Guest Service Experts deliver exceptional dining experiences through service, communication, and professionalism while ensuring safety and quality standards.

• 1 - 6 Years
• Jordan - Jordan

Manage banquets and events, optimize sales, ensure customer satisfaction, lead and train staff, and comply with health and safety regulations.

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while demonstrating leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, manage food and beverage quality, and possess strong communication skills in a high-volume restaurant environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for executing banquets functions, ensuring exceptional service, leading teams, and enhancing guest satisfaction through effective communication and training.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage banqueting operations, oversee event planning, financial management, and guest satisfaction while fostering innovation in a luxury environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare alcoholic and non-alcoholic beverages, ensure guest satisfaction, maintain sanitation standards, and possess excellent communication and multitasking skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing banquet operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and assist in food and beverage operations in a luxury environment.

• 1 - 3 Years
• Egypt - Egypt

Oversee kitchen operations, train staff, manage menu development, control expenses, ensure sanitation compliance, and maintain food quality standards.

• 2 - 3 Years
• Doha - Qatar

The role involves exceptional customer service, hosting guests, and creating memorable dining experiences in a luxury hotel environment.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff roles, responsible for customer service, event setup, food service, teamwork, and maintaining safety standards.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Oversee operations of accommodation facilities, supervise teams, ensure compliance with standards, handle complaints, and maintain records while training staff.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 12 - 20 Years
• Sharjah - United Arab Emirates (UAE)

Senior leadership role overseeing operations, strategic growth, and profitability with strong leadership, decision-making, and commercial skills required.