Banquet Manager Jobs

• 5 - 7 Years
• Qatar - Qatar

Lead banquet operations, manage teams, ensure luxury service, oversee event planning, maintain budgets, and build client relationships in hospitality.

• 1 - 5 Years
• Baghdad - Iraq

Oversee banquet and catering operations, ensuring smooth event execution, strong leadership, organizational skills, and compliance with hygiene standards.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring event execution, team leadership, and compliance with hygiene standards while delivering exceptional guest experiences.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance, and possess strong leadership and communication skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support banquet functions by supervising staff, ensuring service excellence, collaborating with teams, and maintaining compliance with health regulations.

• 1 - 7 Years
• Iraq - Iraq

Plan and oversee banquet events, ensuring quality service, team leadership, and compliance with hygiene standards while managing guest feedback.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing conference and banqueting operations, ensuring high service standards, leading teams, and maintaining customer satisfaction in a luxury hospitality envi...

• 3 - 7 Years
• Beirut - Lebanon

Plan and execute banquet events, supervise staff, manage inventory, and ensure quality service while controlling costs and maximizing revenue.

• 3 - 5 Years
• Doha - Qatar

Support daily banquet operations, supervise staff, ensure guest satisfaction, maintain hygiene standards, and assist in training and communication.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for planning and executing banquet events, managing staff, ensuring guest satisfaction, and maintaining high service standards in hospitality.

• 10 - 12 Years
• Lebanon - Lebanon

Oversee banquet functions, manage staff, ensure service standards, coordinate with teams, and maintain client relationships in a dynamic environment.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with strong communication and leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maintaining high standards and inventory control.

• 2 - 4 Years
• Cairo - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maximizing guest satisfaction and departmental performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 6 Years
• Doha - Qatar

Main Responsibilities Support in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in...

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage reservations, ensure profitable operations, plan events, oversee billing, lead food and beverage team, and check room setup.

• 2 - 8 Years
• Rayyan - Qatar

Supervise banquet and catering operations, ensuring high-quality service, hygiene standards, and effective team coordination in premium hospitality settings.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and ensuring compliance with health regulations.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.