Banquet Manager Jobs

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage banquets and events, ensure customer satisfaction, optimize sales, maintain staffing levels, and develop the banquet team with strong leadership skills.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage hospitality and catering services with strong leadership, communication skills, and flexibility in remote environments for successful team management.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee banquet setup and service, coordinate with clients, supervise staff, and ensure service standards in hospitality and event management.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead banquet kitchen operations, create and update menus, ensure food safety, manage costs, and train staff while maintaining high standards.

• 3 - 5 Years
• Alexandria - Egypt

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet setting.

• 2 - 7 Years
• Cairo - Egypt

Ensures culinary standards, manages banquet operations, leads culinary teams, and provides exceptional customer service while maintaining food quality and compliance.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 4 - 9 Years
• Tunisia - Tunisia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 0 - 2 Years
• Manama - Bahrain

The role involves setting up banquet rooms, providing exceptional service, and maintaining cleanliness, requiring strong communication skills and a positive attitude.

• 1 - 7 Years
• Beirut - Lebanon

The role involves driving event sales, managing client relationships, and executing banquets, requiring a sales-driven and detail-oriented candidate with event planning experience.

• 1 - 4 Years
• Bahrain - Bahrain

Prepare and serve food and beverages for banquets, ensure cleanliness, monitor tableware, and address guest needs while adhering to safety policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 4 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for executing events, interacting with guests, and ensuring a memorable experience, requiring a high school diploma and minimal experience.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve dishes, manage kitchen staff, maintain hygiene, and ensure quality while possessing strong cooking skills and communication abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in food and beverage service at banquets, ensuring sanitation, safety, and timely order delivery with excellent communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team collaboration while adhering to safety policies.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead a team, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 2 - 7 Years
• Morocco - Morocco

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 7 Years
• Egypt - Egypt

Manage and train the banqueting kitchen team, ensuring quality dishes, food cost controls, and high customer service standards with strong supervisory skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for exceptional food and beverage service during events, requiring customer service experience, excellent communication skills, and ability to work under pressure.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 2 - 7 Years
• Morocco - Morocco

Assist in leading hotel outlet operations, manage restaurant team, control costs, ensure exceptional service, and possess strong interpersonal skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate F&B banquets, maximize revenue, manage proposals, and maintain client relationships; requires F&B experience and strong administrative skills.