Banquet Operations Jobs in Doha
Catering and Conference Services Executive
ENNISMORE
- 1 - 7 Years
- Doha - Qatar
Manage catering inquiries, upsell services, build client relationships, negotiate contracts, and ensure successful event execution while maintaining compliance.
Employer Active6 FebBanquet Supervisor
PULLMAN- 1 - 7 Years
- Doha - Qatar
Assist in supervising banquet operations, lead the team, ensure event coordination, maintain standards, and possess strong leadership and organizational skills.
4 FebDemi Chef De Partie
ACCOR- 3 - 7 Years
- Doha - Qatar
Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.
5 FebPastry Cook
Teyseer Services company- 4 - 9 Years
- Doha - Qatar
Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.
Easy ApplyMultiple Vacancies30+ days agoChef De Partie
ACCOR- 3 - 5 Years
- Doha - Qatar
Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.
30+ days agoWaiter / Waitress (Banquet)
Hyatt Hotel- 2 - 3 Years
- Doha - Qatar
Responsible for hosting and serving guests in award-winning restaurants, requiring exceptional interpersonal skills and adaptability in luxury hospitality environments.
12 JanBanquet Staffs
Atch Services
- 1 - 3 Years
- Doha - Qatar
Seeking enthusiastic individuals for banquet staff roles, responsible for exceptional customer service, food and beverage service, teamwork, and maintaining safety standards.
9 JanWaiter & Waitress - Catering
Teyseer Services company- 3 - 8 Years
- Doha - Qatar
Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.
Easy ApplyMultiple VacanciesEmployer Active30+ days agoCatering Manager
Teyseer Services company- 10 - 16 Years
- Doha - Qatar
Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.
Easy ApplyMultiple VacanciesEmployer Active30+ days agoGet Personalised Jobs Recommendations
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