Banquet Operations Jobs in Dubai

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support banquet operations, ensure guest satisfaction, manage inventory, and lead staff while maintaining quality standards and compliance in a luxury environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Coordinate event logistics, manage client communications, prepare proposals, and support sales activities; requires hospitality education, event experience, and strong organizat...

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for securing outdoor catering business, managing client relationships, and ensuring high-quality event execution with strong sales and operational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare banquet rooms, serve food and beverages, ensure guest satisfaction, and maintain hygiene standards while collaborating with teams in a hospitality setting.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for planning and coordinating events, optimizing hotel revenue, and ensuring client satisfaction while possessing strong communication and interpersonal skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Assist in food preparation for banquets, maintain hygiene standards, collaborate with kitchen team, and possess basic culinary skills and teamwork abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support banquet operations by preparing food, maintaining hygiene standards, and collaborating with the kitchen team; culinary skills and teamwork required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for operating and troubleshooting audio-visual equipment, ensuring high-quality support, and maintaining guest service standards in events.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness; requires high school diploma and related experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and compliance with safety standards in a luxury restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.